PECAN STICKY BUNS RECIPES

CARAMEL-PECAN STICKY BUNS RECIPE: HOW TO MAKE IT

Caramel-Pecan Sticky Buns Recipe: How to Make It image

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
1/4 cup sugar
3 tablespoons canola oil
2 teaspoons salt
3-3/4 to 4-1/4 cups all-purpose flour
FILLING:
1/4 cup butter, softened
1/4 cup sugar
3 teaspoons ground cinnamon
3/4 cup packed brown sugar
1/2 cup heavy whipping cream
1 cup coarsely chopped pecans

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.

Nutrition Facts : Calories 405 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 55g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

PECAN STICKY BUNS - I AM BAKER

Pecan Sticky Buns - i am baker image

Homemade sticky buns based on the Pioneer Woman's famous recipes. They are perfection in every way!

Provided by Amanda Rettke

Categories Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 18

Ingredients

2 cups whole milk
½ cup vegetable oil
½ cup (100g) granulated sugar
2 1/4 teaspoons (¼-oz. pkg.) active dry yeast
4½ cups all-purpose flour, (plus more for dusting)
1½ tsp. kosher salt
½ tsp. baking powder
½ tsp. baking soda
½ cup salted butter, (very soft)
2 Tbsp. ground cinnamon
1 cup (200g) brown sugar
1 cup (226g) butter, (melted)
1½ cups (300g) firmly packed light brown sugar
2 tablespoons honey
1 teaspoon of kosher salt
1 teaspoon vanilla extract
1 tablespoon whiskey, (optional (I used Wild Turkey))
2 cups pecan halves, (roughly chopped)

Steps:

DOUGH
MAKE THE TOPPING
PREPARE DOUGH & DOUGH FILLING

Nutrition Facts : ServingSize 16 g, Calories 510 kcal

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Reviews 4.3
Total Time 45 minutes
Category dessert

Turn out the rolls from the pans immediately. Invert carefully, so that the rolls turn out and the pecans stay stuck to the bottoms (which are now the tops!). If a little of the pecans stick in the tins, just dig them out with a spoon and reapply them to the rolls.

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These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can make the dough up to a day in advance, but if you’d rather prepare and bake the rolls on the same day, make sure to leave some time for the dough to chill — it is much easier to roll into a nice and tidy spiral when cold. Walnuts would work just as well as pecans, and a little bit of orange zest in the filling would add a nice citrusy punch, too.
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Reviews 4
Total Time 3 hours 45 minutes

Heat oven to 350 degrees and bake rolls for 30 to 35 minutes, or until the rolls are golden brown and the caramel is bubbling a bit around the edges. Carefully run an offset spatula or thin knife around the edges of the pan. Let the rolls cool in the pan on a rack for about 5 minutes, then flip them out onto a serving tray or sheet pan. Let cool for a minute or two, then enjoy warm.

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For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Breakfast, Brunch
Calories 309 calories per serving

In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.

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Reviews 4
Total Time 3 hours 40 minutes
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Put the dough in a large bowl or plastic container and cover it with plastic wrap, pressing the wrap directly onto the surface of the dough. Let the dough proof (that is, grow and develop flavor) in the refrigerator for at least 6 hours or up to overnight At this point you can freeze the dough in an airtight container for up to 1 week.

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TRISHA YEARWOOD'S PECAN STICKY BUNS WITH BACON CARAMEL ...

Trisha Yearwood has combined two of our favorite things: bacon and caramel.
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Total Time 55 minutes

Place baking sheet with muffin pan in preheated oven. Bake until caramel bubbles and buns are deep golden brown, 25 to 30 minutes. Remove from oven. Working quickly while they are still hot, run a small knife around sides of buns in muffin wells to release. Carefully invert muffin pan onto baking sheet. Spoon any remaining bacon-caramel sauce in muffin pan over buns. Serve immediately.

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Return the skillet to the oven and bake until the rolls are golden brown and the smear is brown and sticky, 20 to 30 minutes. Take another 12-inch skillet and place it on top of the hot skillet. Flip over quickly and carefully. All of the caramelly, boozy goodness will be on top.

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CARAMEL-PECAN CINNAMON ROLLS RECIPE: HOW TO MAKE IT

These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 533 calories per serving

In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.

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PECAN STICKY BUNS RECIPE | ALLRECIPES

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Reviews 4.3
Total Time 1 hours 40 minutes
Category Yeast Bread
Calories 275.5 calories per serving

Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.

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MINI PECAN STICKY BUNS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
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My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois
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STICKY PECAN CINNAMON BUNS - SOUTHERN BITE

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The sticky buns are tender, sweet, and slightly salty from the bacon, with the pecans bringing a nice crunch. The caramel sauce is smooth and nutty from the caramelized sugar and the pecans; poured into the bottom of each muffin tin, it allows these buns to be …
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Assemble the sticky buns: Pour Topping into a lightly greased 13- x 9-inch metal baking pan. Spread to coat bottom of pan evenly. Sprinkle evenly with pecans. Place rolls, cut side down, in baking pan with sides touching. Cover with plastic wrap, and let stand in a …
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BEST EVER STICKY BUNS RECIPE (NO MACHINE) - GEMMA’S BIGGER ...

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