PECAN PIE WITH ORANGE ZEST RECIPES

Name: Easy Pecan Pie
Yield: 8 servings
Ingredients: Pastry dough; ¾ stick unsalted butter; 1¼ cups packed light brown sugar; ¾ cup light corn syrup; 2 teaspoon pure vanilla extract; ½ teaspoon grated orange zest; ¼ teaspoon salt; 3 large eggs; 2 cups pecan halves (½ pound); Whipped cream or vanilla ice cream (for serving; optional)

EASY PECAN PIE RECIPE | EPICURIOUS

Easy Pecan Pie Recipe | Epicurious image

Try this easy pecan pie recipe—it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.

Provided by Andrea Albin

Total Time 5 hr (includes making pastry and cooling pie)

Cook Time 35 min

Yield 8 servings

Number Of Ingredients 10

Ingredients

Pastry dough
¾ stick unsalted butter
1¼ cups packed light brown sugar
¾ cup light corn syrup
2 teaspoon pure vanilla extract
½ teaspoon grated orange zest
¼ teaspoon salt
3 large eggs
2 cups pecan halves (½ pound)
Whipped cream or vanilla ice cream (for serving; optional)

Steps:

Preheat oven to 350°F with a baking sheet on middle rack.
Roll out pie dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a ½-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

AMBROSIA PECAN PIE RECIPE: HOW TO MAKE IT

Ambrosia Pecan Pie Recipe: How to Make It image

Orange peel and coconut combine with pecans to make this a truly special and rich-tasting dessert. It always wins compliments at Christmas dinner. —Bernadine Stine, Roanoke, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3 large eggs
3/4 cup light corn syrup
1/2 cup sugar
3 tablespoons brown sugar
3 tablespoons orange juice
2 tablespoons butter, melted
1 teaspoon grated orange zest
1/8 teaspoon salt
1-1/2 cups chopped pecans
2/3 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange zest and salt until well blended. Stir in pecans and coconut. , Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 523 calories, FatContent 31g fat (9g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 62g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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