PECAN CHOCOLATE CHIP PIE RECIPES

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TONY'S CHOCOLATE PECAN PIE RECIPE | THE NEELYS | FOOD NET…



Tony's Chocolate Pecan Pie Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 14

3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
One 9-inch unbaked pie shell
Homemade Whipped Cream, recipe follows
1 cup heavy cream
4 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
  • Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
  • Place on a sheet tray and bake for 50 to 60 minutes.
  • When ready to serve top with a dollop of Whipped Cream.
  • Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.

CHOCOLATE PECAN PIE BARS RECIPE: HOW TO MAKE IT



Chocolate Pecan Pie Bars Recipe: How to Make It image

These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 3 dozen.

Number Of Ingredients 13

1-3/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup cold butter
1/4 to 1/2 cup ice water
FILLING:
4 large eggs
2 cups sugar
1/2 teaspoon salt
1 cup all-purpose flour
1 cup butter, melted and cooled
4 teaspoons vanilla extract
2-2/3 cups semisweet chocolate chips
1-1/3 cups chopped pecans

Steps:

  • In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.

Nutrition Facts : Calories 254 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 27g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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