PEAR MINCEMEAT RECIPES

PEAR RECIPES | BBC GOOD FOOD

Pear recipes | BBC Good Food image

Put this humble fruit to good use in sweet and savoury dishes

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PEAR CAKE RECIPES - BBC GOOD FOOD

Pear cake recipes - BBC Good Food image

Bake a moist, fruity pear cake for afternoon tea or dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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FALL PEAR GALETTE RECIPE - PILLSBURY.COM

Try this French-style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury™ pie crust – a fitting dessert to end a fall meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Cuisine French
Calories 260 per serving

In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden. Remove from heat; drizzle caramelized sugar over galette.

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MINCE PIES | FRUIT RECIPES | JAMIE OLIVER RECIPE

Christmas wouldn’t be Christmas without homemade mince pies – this is a mince pie to please everyone. Getting your hands on some really good-quality mincemeat, then stirring through a few extras to really make the flavours sing is the key to getting this moreish festive treat to taste absolutely incredible. Enjoy!
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 217 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4, and lightly grease a shallow cupcake tray with butter.
2. Roll out half the pastry on a clean flour-dusted surface to 3mm thick, then cut out 12 circles using a pastry cutter or a clean glass tumbler. Lay them in the hollows of the tray and place in the fridge to chill for 30 minutes.
3. Spoon the mincemeat into a mixing bowl, breaking it up with a spoon as you go, then pour in the brandy.
4. Peel the apple and chop into small chunks, then finely chop the ginger and apricots and stir it all to the mincemeat with the cranberries and mixed spice.
5. Roll out the remaining pastry to the same thickness, then using a smaller cutter or tumbler, cut out another 12 circles – these will be the lids for your pies.
6. Knead the pastry trimmings together briefly, roll out and cut into shapes to decorate the tops of your pies (stars and tree-shapes work well).
7. Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
8. Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the eggwash.
9. Bake for 25 minutes, or until golden. Dust with icing sugar before serving, then dig in.
10. Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
11. Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the egg wash.
12. Bake in the hot oven for around 25 minutes, or until the pastry is cooked through and golden on top. Dust with icing sugar before serving, then dig in.

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RAISIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

To top off many meals, Mother baked an amazing array of pies—there was something to satisfy everyone's tastes. Besides my favorite—this Raisin Pie recipe—there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! —Patricia Baxter, Great Bend, Kansas
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 467 calories per serving

Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.

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MEATLESS MINCEMEAT PIE RECIPE | ALLRECIPES

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From allrecipes.com

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HOMEMADE MINCEMEAT RECIPE - CURIOUS CUISINIERE

13/1/2022 · Traditionally, what is Mincemeat? Mincemeat developed as a way of preserving meat. Traditional mincemeat from the 15 th-17 th …
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FRUIT RECIPES | JAMIE OLIVER

Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
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Christmas is a perfect time to break out the mincemeat pies, mud pies and key lime pies. Find those and more and choose from 160 recipes for Christmas pie.
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Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com

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BRAMLEY APPLE RECIPES - BBC FOOD

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BRAMLEY APPLE RECIPES - BBC FOOD

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