BROWNIES WITH COCOA RECIPES

Name: Cocoa Brownies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 brownies
Ingredients: Soft butter, for greasing the pan; Flour, for dusting the buttered pan; 4 large eggs; 1 cup sugar, sifted; 1 cup brown sugar, sifted; 8 ounces melted butter; 1 1/4 cups cocoa, sifted; 2 teaspoons vanilla extract; 1/2 cup flour, sifted; 1/2 teaspoon kosher salt

BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER …

Best Homemade Chocolate Brownies with Cocoa Powder … image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 16 brownies

Number Of Ingredients 10

Ingredients

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 83 milligrams, SodiumContent 82 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 22 grams

COCOA BROWNIES RECIPE - FOOD.COM

Cocoa Brownies Recipe - Food.com image

Make and share this Cocoa Brownies recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 brownies

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts

Steps:

Heat over to 350º.
Grease 9" square pan.
Stir butter, sugar and vanilla in large bowl.
Add eggs; beat well with spoon.
Combine flour, cocoa, baking powder and salt.
Add gradually to butter mixture, beating until well blended.
Stir in nuts if desired.
Spread into pan.
Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
Cool.
Frost if desired.

Nutrition Facts : Calories 153, FatContent 8.9, SaturatedFatContent 4.3, CholesterolContent 41.7, SodiumContent 120.7, CarbohydrateContent 17.6, FiberContent 1.1, SugarContent 12.8, ProteinContent 2.3

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