PEAR GORGONZOLA SALAD DRESSING RECIPE RECIPES

Name: Pear and Gorgonzola Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 servings (1-1/4 cups dressing).
Ingredients: 1/3 cup white wine vinegar; 1 can (15 ounces) pear halves, drained; 1/2 teaspoon salt; 1/3 cup olive oil; 6 cups torn mixed salad greens; 2 medium pears, sliced; 1 medium tomato, seeded and finely chopped; 3/4 cup chopped walnuts; 1/4 cup crumbled Gorgonzola cheese; Coarsely ground pepper, optional

PEAR AND GORGONZOLA SALAD RECIPE: HOW TO MAKE IT

Pear and Gorgonzola Salad Recipe: How to Make It image

This pear and gorgonzola salad is quick and easy. When I have leftover cooked chicken, I often add it to the recipe to make a main dish salad. —Candace McMenamin, Lexington, South Carolina

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings (1-1/4 cups dressing).

Number Of Ingredients 10

Ingredients

1/3 cup white wine vinegar
1 can (15 ounces) pear halves, drained
1/2 teaspoon salt
1/3 cup olive oil
6 cups torn mixed salad greens
2 medium pears, sliced
1 medium tomato, seeded and finely chopped
3/4 cup chopped walnuts
1/4 cup crumbled Gorgonzola cheese
Coarsely ground pepper, optional

Steps:

For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream., In a salad bowl, combine the greens, sliced pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired. Refrigerate any leftover dressing.

Nutrition Facts : Calories 315 calories, FatContent 23g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 27g carbohydrate (17g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

PEAR & GORGONZOLA SALAD RECIPE - FOOD.COM

Pear & Gorgonzola Salad Recipe - Food.com image

Make and share this Pear & Gorgonzola Salad recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup walnut halves, toasted
4 -6 cups torn salad greens, , trimmed washed & dried
1/2 cup vinaigrette
2 pears, peeled,cored & sliced
1/4 lb gorgonzola (You may substitute with Blue or roquefort cheese)
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
3/4 cup virgin olive oil
2 teaspoons shallots, finely minced
pepper

Steps:

To make Vinaigrette------------------.
Mix vinegar, salt, mustard in a blender or food processor.
Very slowly pour in the oil while processor is on.
Process until an emulsion forms.
Taste and adjust seasoning.
Add shallots& pepper.
Best to make it fresh but may be stored for a few days in the fridge.
---Salad-----------------------.
Toss greens with most of the vinaigrette.
Divide among 4 plates.
Decorate with pear slices and crumbled cheese.
Coarsely chop the walnuts and put on top of salad.
Drizzle the last of the vinaigrette over top.

Nutrition Facts : Calories 742.7, FatContent 68, SaturatedFatContent 12.7, CholesterolContent 21.3, SodiumContent 720.5, CarbohydrateContent 27.6, FiberContent 6.5, SugarContent 15.1, ProteinContent 12.1

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