UPSIDE DOWN PEAR GINGERBREAD CAKE RECIPE | ALLRECIPES
Delicious, yet easy to make. The perfect dessert for a Thanksgiving or Christmas feast.
Provided by blondiegreen
Categories Desserts Cakes Upside-Down Cake Recipes
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 10-inch cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a bowl, lightly mix the flour, baking soda, cinnamon, ginger, cloves, and salt until thoroughly combined.
- Place 1/4 cup of butter into a 10-inch springform pan, put it in the oven, and allow to melt for a minute or two. Sprinkle the melted butter evenly with brown sugar. Pat the pear halves dry with paper towels, and cut each half into 3 slices lengthwise. Arrange the pear slices in a spiral pattern on top of the brown sugar. Without disturbing the arranged slices, spray the inside walls of the pan with cooking spray.
- Beat the white sugar and 1/2 cup of butter in a mixing bowl with an electric mixer until creamy; beat in the egg, then mix in the molasses. Mix the flour mixture into the molasses mixture, then stir in the hot water. Pour the batter into the springform pan on top of the pear slices.
- Bake the cake in the preheated oven until a knife inserted into the cake comes out clean, 45 to 50 minutes.
- Allow to cool completely in the pan before inverting on a serving dish and removing pan.
Nutrition Facts : Calories 368.3 calories, CarbohydrateContent 62.7 g, CholesterolContent 46 mg, FatContent 12.3 g, FiberContent 2.1 g, ProteinContent 3.6 g, SaturatedFatContent 7.5 g, SodiumContent 357.6 mg, SugarContent 34.7 g
UPSIDE-DOWN PEAR GINGERBREAD CAKE RECIPE: HOW TO MAKE IT
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. —Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top., For cake, mix milk and vinegar; let stand 5 minutes. In a large bowl, beat egg, brown sugar, molasses, melted butter and milk mixture until well blended. In another bowl, whisk flour, cinnamon, baking soda, ginger, salt and cloves; gradually beat into molasses mixture. Spoon carefully over pears., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm or at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 331 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 56g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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