4 INGREDIENT PIE CRUST RECIPES
FOUR INGREDIENT PIE CRUST RECIPE - FOOD.COM
One of the simplest and flakiest pie crust ever. My mom taught me how to make this when I was little and people love it. When I got older I found out that wax paper dusted with flour makes it easy to transfer. Most people work WAY too much flour into their crust. The key is just enough that its not super tacky.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2-3 Crust, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Mix together salt and flour.
- Blend in shortening until crumbling.
- Add water and mix to form a ball.
- Roll in flour to coat (lightly).
- Roll out pie crust with rolling pin VERY thin (about 1/8th of an inch thick).
- Cut out your crust and transfer to pan.
- Use a fork to poke holes in bottom of crust before filling or baking.
- Bake at 350°F 10-15 minutes unless filled.
Nutrition Facts : Calories 226.7, FatContent 17.3, SaturatedFatContent 4.3, CholesterolContent 0, SodiumContent 49.1, CarbohydrateContent 15.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.1
FOUR INGREDIENTS CHICKEN POT PIE RECIPE - FOOD.COM
Quick, Easy and Good! You wouldn't believe it! I was often asked for this recipe and I wasn't surprised!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Roll out dough and divide in half.
- Press half the dough into a buttered 9"pie plate.
- Combine remaining ingredients in a bowl and pour into crust.
- Cover with remaining dough, crimping edges under to seal.
- Cut several slits in top of pie.
- Bake about 30 minutes or until top is well browned.
Nutrition Facts : Calories 555.1, FatContent 22.3, SaturatedFatContent 5.7, CholesterolContent 31.9, SodiumContent 1799.2, CarbohydrateContent 70, FiberContent 6.2, SugarContent 9.6, ProteinContent 21.3
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