PEAR AND BLUE CHEESE SALAD RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories appetizer
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 to 6 servings (10 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spread the nuts on a sheet pan in a single layer. Bake, shaking the pan occasionally, until the nuts are toasted and fragrant, about 7 to 10 minutes. Let the nuts cool, and then coarsely chop.
- Trim the stems of the watercress and arugula. Wash and dry the leaves.
- Meanwhile, whisk the vinegar and mustard together in a large salad bowl. Season with the 1/4 teaspoon salt and some pepper. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
- Halve the endive lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the bowl. Quarter and core the unpeeled pears and thinly slice; add to the salad. Scatter the cheese and nuts over the salad, and season with salt and pepper, to taste. Toss the salad gently to evenly dress all the greens. Divide among 4 plates and serve immediately.
Nutrition Facts : Calories 229 calorie, FatContent 18 grams, SaturatedFatContent 4 grams, CholesterolContent 11 milligrams, SodiumContent 348 milligrams, CarbohydrateContent 14 grams, FiberContent 7 grams, ProteinContent 7 grams, SugarContent 5 grams
PEAR AND BLUE CHEESE SALAD RECIPE | ALLRECIPES
This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!
Provided by SPERL25
Categories Green Salads
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
- To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
Nutrition Facts : Calories 397.1 calories, CarbohydrateContent 25.3 g, CholesterolContent 15.4 mg, FatContent 30.2 g, FiberContent 3.3 g, ProteinContent 8 g, SaturatedFatContent 5.8 g, SodiumContent 630.7 mg, SugarContent 17.9 g
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