BRANDIED PEARS RECIPE | ALLRECIPES
An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.
Provided by dakota kelly
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix 1/3 cup brown sugar with water and lemon juice together in an ungreased baking dish until sugar is dissolved. Arrange pear halves, core side down, in the dish, and baste with the sauce. Cover with aluminum foil.
- Bake pears in the preheated oven for 20 - 25 minutes, or until fork-tender but not mushy.
- Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. In a separate bowl, whip cream until stiff peaks form. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of choice, and gently whip a few strokes more.
- To serve, place one pear half in the center of each serving plate and fill core cavity with nut stuffing. Top with whipped cream. Serve warm.
Nutrition Facts : Calories 307.8 calories, CarbohydrateContent 32.8 g, CholesterolContent 54.5 mg, FatContent 18.5 g, FiberContent 3.6 g, ProteinContent 2.2 g, SaturatedFatContent 9.5 g, SodiumContent 22 mg, SugarContent 25 g
BRANDIED PEARS RECIPE - FOOD.COM
Top with vanilla ice cream or spoon over plain cake with a swirl of sweetened whipped cream. From Soul Food Desserts from Family and Friends.
Total Time 34 minutes
Prep Time 15 minutes
Cook Time 19 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems and discard and then peel. Cut the fruit in half lengthwise and core . Place the pears in a glass bowl and set aside.
- To make the syrup: Combine in a large pot the water, sugar, cloves, ginger and cinnamon. Bring the mixture to a boil, stirring with a wooden spoon until the sugar dissolves. Reduce the heat and simmer the syrup uncovered for 10 to 12 minutes or until slightly thickened.
- Using the wooden spoon, add the pears to the hot syrup, and stir to coat well. Raise the heat under the pears and bring the syrup to a gentle boil, carefully turning over the fruit with the spoon.
- Cook the pears, turning occasionally, for 5 to 7 minutes or until tender but not too soft when pierced with a fork. Watch the fruit carefully and don't let it scorch.
- Remove the pears from the heat and stir in the brandy. Remove the pan from the heat and set on a wire rack to cool. Then, transfer the pears to a glass or porcelain bowl, and cover with plastic wrap. Chill completely before serving.
Nutrition Facts : Calories 836.6, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 11.4, CarbohydrateContent 197.1, FiberContent 14.8, SugarContent 169.9, ProteinContent 1.8
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BRANDIED PEARS RECIPE - FOOD.COM
From food.com
Total Time 34 minutes
Calories 836.6 per serving
- Remove the pears from the heat and stir in the brandy. Remove the pan from the heat and set on a wire rack to cool. Then, transfer the pears to a glass or porcelain bowl, and cover with plastic wrap. Chill completely before serving.
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