PEANUT SHAPED COOKIES FILLED PEANUT BUTTER RECIPES

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PEANUT BUTTER-FILLED COOKIES RECIPE: HOW TO MAKE IT



Peanut Butter-Filled Cookies Recipe: How to Make It image

Anyone who likes peanut butter cups will really go for these treats. I give them an elegant finish by sprinkling confectioners’ sugar over a stencil. —Diane Miller, Millersburg, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/4 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking soda
FILLING:
3/4 cup confectioners' sugar
3/4 cup peanut butter
Additional confectioners' sugar

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well., In a small bowl, combine confectioners' sugar and peanut butter. Roll into 30 balls. Shape tablespoonfuls of dough around filling to cover completely; place 2 in. apart on ungreased baking sheets. Flatten with a glass., Bake 6-8 minutes or until set. Remove to wire racks. Dust with additional confectioners' sugar.

Nutrition Facts : Calories 141 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEANUT-SHAPED COOKIES RECIPE: HOW TO MAKE IT



Peanut-Shaped Cookies Recipe: How to Make It image

To shape these cookies, just flatten each dough log with a fork, the pinch in the center before baking.—Kristen Proulx, Canton, New York

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 5-1/2 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Additional sugar

Steps:

  • In a large bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Refrigerate for 1 hour., Roll dough into 1-in. balls; roll in sugar. Shape into logs. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Pinch center to form peanut shape. Bake at 375° for 7-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 182 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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