PEANUT PATTIES RECIPE RECIPES

OLD-FASHIONED PEANUT PATTIES RECIPE - FOOD.COM

Old-Fashioned Peanut Patties Recipe - Food.com image

Make and share this Old-Fashioned Peanut Patties recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

2 cups raw peanuts
2/3 cup white Karo
1 teaspoon vanilla
1 tablespoon red food coloring
2 tablespoons butter
1 cup half-and-half
2 1/2 cups sugar
1/2 cup peanut butter

Steps:

Combine all ingredients except peanut butter in large heavy pan.
Cook until the mixture reaches soft-ball stage.
Remove from heat and add peanut butter.
Beat with a wooden spoon until thick and the candy loses it's glossy look.
Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.

Nutrition Facts : Calories 460.3, FatContent 21.7, SaturatedFatContent 5.4, CholesterolContent 12.6, SodiumContent 87.4, CarbohydrateContent 63.1, FiberContent 2.7, SugarContent 48.7, ProteinContent 9.6

RED PEANUT PATTIES | JUST A PINCH RECIPES

Red Peanut Patties | Just A Pinch Recipes image

This is one of my husbands favorite candies. For years we bought them whenever we could find them. One night we happened to mention how much Bobby enjoyed them, but that they were not always available. My friend Linda said she had a recipe that she thought sounded a lot like the one we were talking about. This is her recipe. They are as good, if not better than the ones we bought. Of course my sweet hubby says mine are the best.:) Beware, these are like so many other candy recipes. They don't work in rainy weather. They just will not set up. Otherwise they are very simple. The cooking time is

Provided by Vivian Queen-Chase @MsVivian

Categories Candies

Cook Time 1 hours

Number Of Ingredients 7

Ingredients

2 1/2 cup(s) sugar
2/3 cup(s) light karo
1 cup(s) milk
2 1/2 cup(s) raw peanuts (16 oz. bag)
4 tablespoon(s) butter or margarine
1 cup(s) powdered sugar
4 OR 5 - drops red food coloring

Steps:

Place the first four items in a heavy saucepan. Stir to combine.
Bring to a boil and continue cooking on a low boil, uncovered, for approx one hour until soft ball stage (235-240*), stirring occasionally.
While cooking, prepare a spot on your counter top with waxed paper to drop candy on.
At soft ball stage, remove from heat and add margarine/butter stirring until melted.
Add powdered sugar, sifting if needed, and red coloring. (I use extra for more color)
Stir to combine well. Keep stirring until it just starts to thicken.
Quickly drop by spoonfulls onto waxed paper. The nuts should be flat, not in a pile. If candy starts to get too thick, just place pan back on heat to warm slightly.
Depending on your preference, they can be any size you like. I prefer to eat several that are 2" across. Bobby likes bigger ones. Your choice will always be right.
ENJOY

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