PEANUT PATTIES NEAR ME RECIPES

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PEANUT PATTIES RECIPE | ALLRECIPES



Peanut Patties Recipe | Allrecipes image

These are the pink or red peanut patties you find at gas stations, only much, much better!

Provided by Alydia Friend

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 12 patties

Number Of Ingredients 7

2?½ cups white sugar
? cup light corn syrup
1 cup evaporated milk
1 tablespoon butter
3 cups raw peanuts
1 tablespoon vanilla extract
1 dash red food coloring

Steps:

  • In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
  • Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.

Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 63.8 g, CholesterolContent 8.6 mg, FatContent 20.5 g, FiberContent 3.1 g, ProteinContent 10.9 g, SaturatedFatContent 4.1 g, SodiumContent 47 mg, SugarContent 50.2 g

EASY PEANUT PATTIES RECIPE - FOOD.COM



Easy Peanut Patties Recipe - Food.com image

Make and share this Easy Peanut Patties recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 dozen

Number Of Ingredients 5

1 1/2 cups sugar
1 (3 ounce) package vanilla pudding mix (not instant)
3/4 cup evaporated milk
1 teaspoon vanilla extract
2 cups Spanish peanuts

Steps:

  • Combine the sugar, pudding mix, and milk in medium sauce pan over medium high heat stirring frequently. Bring the mixture to a boil; reduce the heat to medium and boil for 5 minutes.
  • Remove from the heat and stir in the vanilla.
  • Beat for 3 minutes until thickens and stir in the peanuts.
  • Drop by tablespoon full onto wax paper and allow candy to harden.
  • Store in an airtight container.
  • For gifts, give in tins.

Nutrition Facts : Calories 1703.4, FatContent 79.2, SaturatedFatContent 14.3, CholesterolContent 27.4, SodiumContent 449.8, CarbohydrateContent 223.3, FiberContent 12.7, SugarContent 189.9, ProteinContent 44.2

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