LOBSTER SALAD ROLL RECIPE RECIPES

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LOBSTER SALAD RECIPE | ALLRECIPES



Lobster Salad Recipe | Allrecipes image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories     Seafood Salad

Total Time 30 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

  • In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 150.1 mg, FatContent 30.4 g, FiberContent 1.1 g, ProteinContent 39.8 g, SaturatedFatContent 4.6 g, SodiumContent 950 mg, SugarContent 2.1 g

HOW TO MAKE KFC POTATO SALAD (COPYCAT RECIPE) | TOP SECRET ...



How to Make KFC Potato Salad (Copycat Recipe) | Top Secret ... image

Here's a simple copycat recipe for KFC potato salad that's no longer sold as a side dish at America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel yours too thoroughly. Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it tastes even better. Try my recipes for KFC fried chicken, baked beans, coleslaw, and many more here. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Number Of Ingredients 13

Nutrition Facts : Calories 430 calories

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Here's a simple copycat recipe for KFC potato salad that's no longer sold as a side dish at America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel yours too thoroughly. Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it tastes even better. Try my recipes for KFC fried chicken, baked beans, coleslaw, and many more here. Source: Even More Top Secret Recipes by Todd Wilbur.
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From marthastewart.com
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