PEANUT BUTTER FUDGE WITH MARSHMALLOW FLUFF AND CONFECTIONERS SUGAR RECIPES
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME RECIPE | ALLRECIPES
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 9x13 inch pan
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 3 mg, FatContent 10 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 2.3 g, SodiumContent 114.9 mg, SugarContent 37.4 g
CREAMY PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Provided by Janet Awaldt
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Nutrition Facts : Calories 356.9 calories, CarbohydrateContent 54.1 g, CholesterolContent 14.7 mg, FatContent 14.6 g, FiberContent 1.1 g, ProteinContent 5.9 g, SaturatedFatContent 5.1 g, SodiumContent 139.9 mg, SugarContent 49.4 g
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