THANKSGIVING CORN RECIPE RECIPES

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CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Corn Dogs Recipe: How to Make It - Taste of Home image

Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 7

3/4 cup yellow cornmeal
3/4 cup self-rising flour
1 large egg, lightly beaten
2/3 cup 2% milk
10 pop sticks
10 hot dogs
Oil for deep-fat frying

Steps:

  • In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.

Nutrition Facts : Calories 316 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

OLD-FASHIONED SCALLOPED CORN RECIPE | ALLRECIPES



Old-Fashioned Scalloped Corn Recipe | Allrecipes image

Delicious, country-style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories     Corn Casserole

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 6

3 (15 ounce) cans cream-style corn
2 eggs
1 cup crushed saltine crackers, divided
½ cup butter, divided
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
  • Combine creamed corn, eggs, 1/2 cup cracker crumbs, and 1/4 cup melted butter in a medium-sized mixing bowl. Pour mixture into the prepared dish.
  • Mix the remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
  • Bake in the preheated oven until topping browns slightly and corn is bubbly around the edges, 30 to 40 minutes.

Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 61.6 mg, FatContent 11.6 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 6.4 g, SodiumContent 566.6 mg, SugarContent 4.8 g

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OLD-FASHIONED SCALLOPED CORN RECIPE | ALLRECIPES
A delicious, country-style creamed corn casserole is topped with buttered cracker crumbs and baked until brown and bubbly for a surefire family favorite. Originally submitted to ThanksgivingRecipe.com.
From allrecipes.com
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JIFFY CORN CASSEROLE - RECIPE | COOKS.COM
Nov 24, 2010 · 1 (15 oz.) can whole kernel yellow corn, undrained 1 (15 oz.) can cream style yellow corn 1 (8 oz.) carton dairy sour cream 2 eggs, beaten 1 (8 1/2 oz.) box Jiffy corn muffin mix
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CREAMED CORN RECIPE | MYRECIPES
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