CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 316 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
OLD-FASHIONED SCALLOPED CORN RECIPE | ALLRECIPES
Delicious, country-style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Corn Casserole
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
- Combine creamed corn, eggs, 1/2 cup cracker crumbs, and 1/4 cup melted butter in a medium-sized mixing bowl. Pour mixture into the prepared dish.
- Mix the remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
- Bake in the preheated oven until topping browns slightly and corn is bubbly around the edges, 30 to 40 minutes.
Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 61.6 mg, FatContent 11.6 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 6.4 g, SodiumContent 566.6 mg, SugarContent 4.8 g
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