PEANUT BUTTER FUDGE USING PEANUT BUTTER CHIPS RECIPES

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EASIEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Easiest Peanut Butter Fudge Recipe | Allrecipes image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Peanut Butter Fudge

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 60.1 g, CholesterolContent 16.9 mg, FatContent 12.8 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.4 g, SodiumContent 114.8 mg, SugarContent 58 g

EAGLE BRAND® PEANUT BUTTER FUDGE - ALLRECIPES



EAGLE BRAND® Peanut Butter Fudge - Allrecipes image

The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.

Provided by Eagle brand

Categories     EAGLE BRAND®

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 2 1/4 pounds

Number Of Ingredients 5

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ cup Jif® Creamy Peanut Butter
2 (6 ounce) packages white chocolate squares or white baking bars, chopped
¾ cup chopped peanuts
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
  • Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 79.2 calories, CarbohydrateContent 5.9 g, CholesterolContent 3.3 mg, FatContent 4.2 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.8 g, SodiumContent 23 mg, SugarContent 5.4 g

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