PEANUT BUTTER COOKIE CUPS RECIPE | LAND O’LAKES
Kids will love these peanut butter cup cookies that are filled with peanut butter candies.
Provided by Land O'Lakes
Categories Peanut Butter Butter Peanut Peanut butter Sweet Baking Nut Dairy Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray miniature muffin pan with no-stick cooking spray. Set aside.
- Combine sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place each ball into prepared miniature muffin cup. Bake 11-13 minutes or until lightly browned.
- Remove from oven; press peanut butter cup in center of each cookie. Cool 30 minutes. Remove from pan. Cool completely.
Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
PEANUT BUTTER CUP COOKIES II RECIPE | ALLRECIPES
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
Provided by Lenni
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 15 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
- Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 59.7 g, CholesterolContent 62.4 mg, FatContent 28.5 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 12.3 g, SodiumContent 448.3 mg, SugarContent 39.3 g
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