PEANUT BUTTER CUP COOKIES RECIPE RECIPES

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PEANUT BUTTER COOKIE CUPS RECIPE | LAND O’LAKES



Peanut Butter Cookie Cups Recipe | Land O’Lakes image

Kids will love these peanut butter cup cookies that are filled with peanut butter candies.

Provided by Land O'Lakes

Categories     Peanut Butter    Butter    Peanut    Peanut butter    Sweet    Baking    Nut    Dairy    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 cookies

Number Of Ingredients 10

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup creamy peanut butter
1 large Land O Lakes® Egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 (13-ounce) package miniature peanut butter cups, unwrapped

Steps:

  • Heat oven to 350°F. Spray miniature muffin pan with no-stick cooking spray. Set aside.
  • Combine sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls. Place each ball into prepared miniature muffin cup. Bake 11-13 minutes or until lightly browned.
  • Remove from oven; press peanut butter cup in center of each cookie. Cool 30 minutes. Remove from pan. Cool completely.

Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

PEANUT BUTTER CUP COOKIES II RECIPE | ALLRECIPES



Peanut Butter Cup Cookies II Recipe | Allrecipes image

This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.

Provided by Lenni

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 15 cookies

Number Of Ingredients 10

½ cup butter
½ cup white sugar
½ cup packed brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1?¼ cups all-purpose flour
? teaspoon baking soda
¼ teaspoon salt
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
  • Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.

Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 59.7 g, CholesterolContent 62.4 mg, FatContent 28.5 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 12.3 g, SodiumContent 448.3 mg, SugarContent 39.3 g

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