PEANUT BUTTER COOKIES IMAGES RECIPES
PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 100 mg
SUPER-EASY PEANUT BUTTER COOKIES | ALLRECIPES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 6.8 g, CholesterolContent 7.8 mg, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 42.9 mg, SugarContent 4.8 g
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PEANUT BUTTER COOKIES IV RECIPE | ALLRECIPES
Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.
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Calories 142.1 calories per serving
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These classic cookies don't get much easier.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 251.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 251.6 calories per serving
- Leave on the baking sheet for 5 minutes before transferring to a cooling rack.
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4 INGREDIENT PEANUT BUTTER COOKIE RECIPE | EATINGWELL
This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.
From eatingwell.com
Reviews 5
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Category Diabetic Christmas Dessert Recipes
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Reviews 5
Total Time 40 minutes
Category Diabetic Christmas Dessert Recipes
Calories 66.2 calories per serving
- Bake about 9 minutes or until edges are set and bottoms are lightly browned.
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PEANUT BUTTER COOKIES RECIPE | MYRECIPES
These are just like Grandma made, complete with the crosshatch pattern on top. It's easier than you think to make that pattern; just crisscross the tines of a fork and press gently into the top of each cookie before you bake.
From myrecipes.com
Reviews 3.5
Total Time 1 hours 15 minutes
Calories 106 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 1 hours 15 minutes
Calories 106 calories per serving
- Roll dough into 30 (1 1/4-inch) balls. Place 1/4 cup granulated sugar in a small bowl. Roll balls in sugar, and place 2 inches apart on an ungreased baking sheet. Flatten cookies in a crisscross pattern with a fork. Bake at 375° for 10 minutes or until edges just begin to brown. Cool on pan 2 minutes. Remove from pan; cool completely on wire racks.
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- Bake in 350 degree oven until done.
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GRANDMAS PEANUT BUTTER COOKIES RECIPE - SHARE-RECIPES.NET
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