PEANUT BUTTER COOKIES CHEWY RECIPES
PEANUT BUTTER COOKIES RECIPE | HOW TO MAKE SOFT AND CHEWY ...
This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 4 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter and both sugars together.
- Add eggs, one at a time, beating well.
- Add baking soda, powder and vanilla.
- Stir in flour.
- Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
- Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
Nutrition Facts : Calories 201.7, FatContent 10.9, SaturatedFatContent 4.9, CholesterolContent 28.7, SodiumContent 154.6, CarbohydrateContent 23.6, FiberContent 0.8, SugarContent 14.6, ProteinContent 3.7
MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE ...
Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Mix dry ingredients and set aside.
- On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
- Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
- Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.
Nutrition Facts : Calories 175.2, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 29.1, SodiumContent 119.8, CarbohydrateContent 21.2, FiberContent 0.6, SugarContent 15.1, ProteinContent 3.1
More about "peanut butter cookies chewy recipes"
PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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PEANUT BUTTER COOKIES RECIPE | HOW TO MAKE SOFT AND CHEWY ...
This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 201.7 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 201.7 per serving
- Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
See details
MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE ...
Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 175.2 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 175.2 per serving
- Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.
See details
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
From epicurious.com
Reviews 4.1
Total Time 35 minutes
From epicurious.com
Reviews 4.1
Total Time 35 minutes
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
See details
VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
See details
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
From epicurious.com
Reviews 4.1
Total Time 35 minutes
From epicurious.com
Reviews 4.1
Total Time 35 minutes
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
See details
PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
See details
VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
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CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - ALLRECIPES
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
From allrecipes.com
From allrecipes.com
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EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES RECIPE ...
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REESE'S CHEWY CHOCOLATE COOKIES WITH PEANUT BUTTER CH…
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THE EASIEST CHEWY PEANUT BUTTER COOKIES - THE ANTHONY …
Oct 03, 2018 · The best chewy Peanut Butter Cookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must.It should take less than 15 minutes to whip up, require zero chill time in the fridge, and yield perfect cookies …
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PEANUT BUTTER COOKIES - SIMPLY RECIPES
Jun 20, 2021 · The Best Peanut Butter for These Cookies . While we generally prefer natural peanut butter (the kind that's simply made with peanuts and salt) for sandwiches, when it comes to baking peanut butter cookies …
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THE BEST FLOURLESS PEANUT BUTTER COOKIES RECIPE | THE ...
Peanut butter: I like to use creamy peanut butter in these cookies but you can use chunky if that’s the kind you prefer! Granulated sugar: Like I said, these cookies aren’t going to be …
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PEANUT BUTTER OATMEAL COOKIES {BEST EVER} - TWO PEAS ...
I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. They are peanut butter cookie perfection! The cookies are soft, chewy, and LOADED with peanut butter flavor. Peanut butter fans, you are going to LOVE these cookies! They are peanut butter …
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PEANUT BUTTER COOKIES RECIPES | JIF®
These peanut butter cookies are That Jif’ing Good, you can make them for any event, any time of year and always be met with a smile.Check out our recipes to learn how to make peanut butter cookies …
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PEANUT BUTTER COOKIES - SIMPLY RECIPES
Jun 20, 2021 · The Best Peanut Butter for These Cookies . While we generally prefer natural peanut butter (the kind that's simply made with peanuts and salt) for sandwiches, when it comes to baking peanut butter cookies …
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From simplyrecipes.com
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THE BEST FLOURLESS PEANUT BUTTER COOKIES RECIPE | THE ...
Jan 15, 2022 · Peanut butter: I like to use creamy peanut butter in these cookies but you can use chunky if that’s the kind you prefer! Granulated sugar: Like I said, these cookies aren’t going to be …
From therecipecritic.com
From therecipecritic.com
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PEANUT BUTTER OATMEAL COOKIES {BEST EVER} - TWO PEAS ...
I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. They are peanut butter cookie perfection! The cookies are soft, chewy, and LOADED with peanut butter flavor. Peanut butter fans, you are going to LOVE these cookies! They are peanut butter …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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SOFT AND CHEWY PEANUT BUTTER COOKIE RECIPE
Jan 11, 2022 · However, this soft and chewy peanut butter cookie dough is best baked from fresh, otherwise it won't have the same texture. You can, however, freeze the dough for baking later. 25 Recipes That Peanut Butter …
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From thespruceeats.com
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EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES
Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter …
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SUPER SIMPLE LOW-CARB PEANUT BUTTER COOKIES - DIET DOCTOR
Jul 20, 2020 · I HIGHLY recommend using a natural peanut butter like Smucker's Natural or something from the health food store. Check the ingredients - you'll be shocked. Ordinary grocery store peanut butter is full of sugar and molassas, which both increases the carb count and ruins the taste of the peanut butter.
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PEANUT BUTTER COOKIES - SIMPLY RECIPES
Jun 20, 2021 · The Best Peanut Butter for These Cookies . While we generally prefer natural peanut butter (the kind that's simply made with peanuts and salt) for sandwiches, when it comes to baking peanut butter cookies …
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THE BEST FLOURLESS PEANUT BUTTER COOKIES RECIPE | THE ...
Jan 15, 2022 · Peanut butter: I like to use creamy peanut butter in these cookies but you can use chunky if that’s the kind you prefer! Granulated sugar: Like I said, these cookies aren’t going to be …
From therecipecritic.com
From therecipecritic.com
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PEANUT BUTTER OATMEAL COOKIES {BEST EVER} - TWO PEAS ...
I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. They are peanut butter cookie perfection! The cookies are soft, chewy, and LOADED with peanut butter flavor. Peanut butter fans, you are going to LOVE these cookies! They are peanut butter …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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SOFT AND CHEWY PEANUT BUTTER COOKIE RECIPE
Jan 11, 2022 · However, this soft and chewy peanut butter cookie dough is best baked from fresh, otherwise it won't have the same texture. You can, however, freeze the dough for baking later. 25 Recipes That Peanut Butter …
From thespruceeats.com
From thespruceeats.com
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EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES
Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter …
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SUPER SIMPLE LOW-CARB PEANUT BUTTER COOKIES - DIET DOCTOR
Jul 20, 2020 · I HIGHLY recommend using a natural peanut butter like Smucker's Natural or something from the health food store. Check the ingredients - you'll be shocked. Ordinary grocery store peanut butter is full of sugar and molassas, which both increases the carb count and ruins the taste of the peanut butter.
From dietdoctor.com
From dietdoctor.com
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