PEACH PIE WITH PREMADE GRAHAM CRACKER CRUST RECIPES

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KEY LIME PIE VII RECIPE | ALLRECIPES



Key Lime Pie VII Recipe | Allrecipes image

This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

Provided by ANNRICHARDSON

Categories     Key Lime Pie

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 1 pie

Number Of Ingredients 5

1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
½ cup sour cream
¾ cup key lime juice
1 tablespoon grated lime zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  • Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Nutrition Facts : Calories 553.1 calories, CarbohydrateContent 84.7 g, CholesterolContent 45.3 mg, FatContent 20.5 g, FiberContent 0.6 g, ProteinContent 10.9 g, SaturatedFatContent 9.7 g, SodiumContent 324.5 mg, SugarContent 74.3 g

EASY KEY LIME PIE I RECIPE | ALLRECIPES
Everyone loved it and the pie was totally finished. I used a vanilla-wafer crust instead of a graham-cracker one. I thought that flavor crust would work better (vanilla-lime-cream flavors all in 1 pie). Just for prosperity here's my crust…
From allrecipes.com
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KEY LIME PIE VII RECIPE | ALLRECIPES
Also used Graham Cracker Crust I and Whipped Cream recipes from this site to make the pie. From reading reviews, some folks don’t seem to know that key limes are quite small (rough size of a quarter) and more tart than the common Persian lime (more pie …
From allrecipes.com
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100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Whether you like double-crust …
From myrecipes.com
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KEY LIME PIE - SMITTEN KITCHEN
Jan 15, 2015 · I never knew about key lime pie until I visited the Blue Heaven restaurant in Key West. They absolutely RUINED me for key lime pie. As my friend dubbed it, “Unf***ing Believable” pie. We’re talking graham cracker crust …
From smittenkitchen.com
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CREAMY LEMON PIE - SALLY'S BAKING ADDICTION
Jul 13, 2017 · Graham Cracker Crust: If you purchase graham cracker crumbs, you need 1 and 1/4 cups in this recipe. Even though they are already crumbs, you can still pulse with the almonds. If you want to skip the almonds, use this graham cracker crust …
From sallysbakingaddiction.com
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EASY NO-BAKE CHEESECAKE (5 INGREDIENTS!) - I HEART NAPTIME
Jun 01, 2021 · Pour the filling on top of the prepared graham cracker crust and then spread out evenly in pan. Place the cheesecake in the refrigerator and chill for at least 4 hours. It should be …
From iheartnaptime.net
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DID YOU KNOW? ARCHIVES - HOLLYWOOD.COM
Click to get the latest Did You Know? content.
From hollywood.com
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FUDGE PIE RECIPE | ALLRECIPES
Loved this pie, but I did alter the recipe slightly. As others mentioned, I did not prebake my pie crust, but baked the pie altogether at 300F for 50 minutes. The recipe itself, I added a pinch of salt …
From allrecipes.com
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SIMPLE PUMPKIN PIE RECIPE | ALLRECIPES
My family doesn't like the traditional pie crust, so I always use a prepared graham cracker crust. The cooking time was a few minutes longer (about 10) but the reward is well worth the wait. Delicious!
From allrecipes.com
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HOW TO PRESERVE MEAT PIE WITHOUT FRIDGE
As you know, storing grains and veggies without a fridge may be easy. CHILL the pie crust for AT LEAST 4 hours or freeze for 30 minutes to one hour before baking. Pour in the beef broth, and add the peas, carrot and beef. You also pre-bake a pie crust …
From chiamamiancoramilano.it
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