HAMBURGER AND TATER TOT CASSEROLE RECIPES

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TATER TOT HOTDISH (CASSEROLE) RECIPE {VIDEO} | I AM BAKER



Tater Tot Hotdish (Casserole) Recipe {VIDEO} | I Am Baker image

Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal!

Provided by Amanda Rettke--iambaker.net

Categories     Main Course

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 13

32 ounces frozen tater tots
1 pound lean ground beef
1/2 white onion, (diced)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
1/3 cup sour cream
1 can (10 ounces) condensed cheddar cheese soup
1 can (10 ounces) cream of mushroom or chicken soup
1 can (15.25 ounces) corn, (drained)
1 can (14.5 ounces) green beans, (drained)
2 cups shredded cheddar cheese, (divided)

Steps:

  • Preheat oven to 350°F.  Grease a 9x13-inch baking dish with non-stick cooking spray and set aside.
  • In a large skillet, brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
  • In a large bowl, mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.  
  • Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
  • Top the hotdish with the remaining cup of shredded cheese and bake for 5 minutes longer, or until cheese is melted. Serve.

Nutrition Facts : Calories 360 kcal, ServingSize 1 serving

COWBOY CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cowboy Casserole Recipe: How to Make It - Taste of Home image

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, FatContent 38g fat (15g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1675mg sodium, CarbohydrateContent 56g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 37g protein.

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