CHINESE NOODLES CRUNCHY RECIPES
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES RECI…
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
Nutrition Facts : Calories 636.1, FatContent 51.8, SaturatedFatContent 6.6, CholesterolContent 39.2, SodiumContent 839.5, CarbohydrateContent 25.9, FiberContent 7.7, SugarContent 15.8, ProteinContent 22.2
CRUNCHY CHINESE SALAD RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 35 minutes
Prep Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
More about "chinese noodles crunchy recipes"
CHINESE CHICKEN RECIPES - BBC GOOD FOOD
Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHINESE PORK RECIPES - BBC GOOD FOOD
Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHINESE CHICKEN RECIPES - BBC GOOD FOOD
Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHINESE PORK RECIPES - BBC GOOD FOOD
Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.
From bbcgoodfood.com
From bbcgoodfood.com
See details
TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
See details
10 BEST CHINESE FRIED NOODLES RECIPES - YUMMLY
Feb 18, 2022 · The Best Chinese Fried Noodles Recipes on Yummly | Chinese Fried Noodles, Homemade Chinese Fried Noodles, Chinese Fried Noodles ... Crunchy Chinese Pork Salad Pork. dry mustard, green onions, ketchup, chow mein noodles, soy sauce and 5 more. Pan-Fried Noodles …
From yummly.com
From yummly.com
See details
CHINESE FRIED NOODLES - ALLRECIPES
This was really good. A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts. I also used 3 packages of noodles …
From allrecipes.com
From allrecipes.com
See details
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...
I initially made a mistake because my Melissa's Chinese Noodles was 16 oz not 8 oz, and they were wheat flour with egg not rice! Like other reviewers, I added ginger and sesame oil, plus some …
From allrecipes.com
From allrecipes.com
See details
HAKKA NOODLES RECIPE - SWASTHI'S RECIPES
Nov 11, 2020 · Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
26 CHINESE RECIPES FOR HOMEMADE TAKEOUT - INSANELY …
Mar 11, 2021 · I’m not going to lie — these Chinese recipes really made me a huge peanut sauce fan. The addition of fresh ginger, garlic, and sriracha adds a little zing to this AMAZING sauce. You can use different kinds of noodles, but udon is simply the best. Top everything with scallions, peanuts, and sesame seeds for a crunchy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CHINESE CRISPY NOODLES (CHOW MEIN) - RECIPETIN EATS
Sep 02, 2019 · Chinese Crispy Noodles. At my local Chinese, they call this Crispy Chow Mein Noodles. It’s a Hong Kong / Cantonese style dish, and there are a lot of variations but the core of it is a bed of deep fried crunchy noodles …
From recipetineats.com
From recipetineats.com
See details
14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
Dec 20, 2021 · Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, garlic noodles, and the essential chow mein, here are the best recipes for authentic-tasting Chinese …
From thespruceeats.com
From thespruceeats.com
See details
AMAZON.COM : LA CHOY ASIAN STYLE CRUNCHY NOODLES 3 OUNC…
Add a touch of Asian-inspired flavor to your favorite recipes with La Choy Asian Style Crunchy Noodles. La Choy Asian Style Crunchy Noodles are a delicious blend of wheat and rice flour that’s quick-cooked to a crispy golden brown, so they're always light and crunchy. Combine La Choy Asian Style Crunchy …
From amazon.com
From amazon.com
See details
AMAZON.COM : LA CHOY ASIAN STYLE CRUNCHY NOODLES 3 OUNCE ...
Add a touch of Asian-inspired flavor to your favorite recipes with La Choy Asian Style Crunchy Noodles. La Choy Asian Style Crunchy Noodles are a delicious blend of wheat and rice flour that’s quick-cooked to a crispy golden brown, so they're always light and crunchy. Combine La Choy Asian Style Crunchy …
From amazon.com
From amazon.com
See details
65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · Quick Sesame Chicken Noodles I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill …
From tasteofhome.com
From tasteofhome.com
See details
CHINESE NOODLES AND WRAPPERS - THE WOKS OF LIFE
Jan 11, 2022 · Welcome to our Chinese Noodles and Wrappers ingredients page! There’s a broad variety of fresh and dried noodles used in Chinese cooking, and here we’ll try to cover the most common of this broad category. Asian and Chinese noodles can and often are used interchangeably, and you will see that we use a variety of brands and types in our recipes.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE CRISPY NOODLES: TAKEOUT-STYLE - THE WOKS OF LIFE
Jan 14, 2021 · The noodles will expand, and the hot oil must stay confined to the pot! Check the oil temperature often with a thermometer, and increase or reduce the heat to keep it at 375-400°F (190-204°C). A high temperature is required for the noodles to fry and expand. Chinese Crispy Noodles…
From thewoksoflife.com
From thewoksoflife.com
See details
HEALTHY CHINESE RECIPES | EATINGWELL
In this delicious Chinese vegetable dumpling recipe, napa cabbage, carrots, mushrooms, vermicelli noodles and fried tofu combine with a dollop of sesame oil, salt and white pepper. Once cooked, the filling is hearty, crisp and nutty, wrapped in a tender fragrant dough that's slightly …
From eatingwell.com
From eatingwell.com
See details
40 BEST CHINESE RECIPES | CHINESE FOODS YOU CAN MAKE AT ...
Jul 29, 2021 · This is a favorite Southern Chinese dish made with wide, thick rice noodles. The noodles are tossed in a searing hot wok along with beef and veggies to make a smoky, charred noodle dish.
From foodnetwork.com
From foodnetwork.com
See details
BEST CHINESE FOOD RECIPES TO COOK AT HOME
Jun 26, 2019 · Beef lo mein is a simple dish of lo mein (egg) noodles, flank steak, and vegetables, all cooked in a distinctive sauce. For fiery food fans, Szechuan Dan Dan noodles are sure to please; dried Chinese noodles are tossed with a spicy sauce made of Szechuan …
From thespruceeats.com
From thespruceeats.com
See details
13 BEST VEGETARIAN CHINESE RECIPES| EASY ... - NDTV FOOD
Nov 19, 2021 · Vegetarian Chinese Recipes: Find here list of 13 best Vegetarian Chinese Recipes from Veg Hakka Noodles, Veg Manchurian, Honey Chilli Potato, Veg Spring Rolls, Stir Fried Tofu,Wok Tossed Veggies & many more with key ingredients and how to make process.
From food.ndtv.com
From food.ndtv.com
See details
CHINESE RECIPES BETTER THAN TAKEOUT - SAVEUR
Aug 19, 2021 · The silken noodles in this northern Chinese stir-fry are a perfect foil for crunchy fresh vegetables; a little ground pork gives the dish a savory depth. Get the recipe for Everyday Fried Noodles ...
From saveur.com
From saveur.com
See details
ORIENTAL CABBAGE SALAD WITH RAMEN NOODLES RECIPES - YUMMLY
Feb 18, 2022 · Oriental Cabbage Salad with Ramen Noodles Recipes 9,734 Recipes. Last updated Feb 18, 2022. This search takes into account your taste preferences. ... Chinese Napa Cabbage Salad with a Crunchy Topping The Dinner Mom. sesame oil, butter-margarine, soy sauce, chinese …
From yummly.com
From yummly.com
See details
60 CHINESE TAKEOUT RECIPES AT HOME - AHEAD OF THYME
Well, then you have come to the right place. Today, we are sharing our 60 best copycat Chinese takeout recipes that you can make at home including the most popular takeout recipes (beef and broccoli, I am looking at you!), comforting noodles and rice, Asian seafood dishes, Chinese …
From aheadofthyme.com
From aheadofthyme.com
See details
CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
Tasty Chinese recipes–cook real Chinese and Taiwanese food at home in your own kitchen. ... this quick-growing leafy green is a great combo of crunchy stems and tender leaves. Fried Tofu with Pork Belly and Mush rooms Chinese chafing dishes, bubbling away on your table …
From eatingchina.com
From eatingchina.com
See details
60 CHINESE TAKEOUT RECIPES AT HOME - AHEAD OF THYME
Browse 60 best most popular copycat Chinese takeout recipes to make at home including all the classics, noodles and rice, Asian seafood, dim sum, and more! ... Crispy bottom Shanghai pan-fried pork buns are crunchy …
From aheadofthyme.com
From aheadofthyme.com
See details
CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
Tasty Chinese recipes–cook real Chinese and Taiwanese food at home in your own kitchen. ... This full-flavoured ‘red braised’ soup with succulent beef and silky noodles isn’t hard to master at home. ... this quick-growing leafy green is a great combo of crunchy stems and tender leaves. Fried Tofu with Pork Belly and Mush rooms Chinese …
From eatingchina.com
From eatingchina.com
See details
8 NOODLE DISHES FOR CHINESE NEW YEAR - FOOD & WINE
Jun 28, 2017 · Eat more long noodles—at least, that’s the thinking during Chinese New Year. Here, eight delicious noodle dishes to make for an incredible Lunar New …
From foodandwine.com
From foodandwine.com
See details
ASIAN COLE SLAW WITH RAMEN NOODLES RECIPE | CDKITCHEN.C…
In a small bowl, whisk together the seasonings from the ramen noodles, sugar, oil, and vinegar until well mixed. Pour over the salad evenly. Cover the bowl and place in the refrigerator for …
From cdkitchen.com
From cdkitchen.com
See details
BEST CHINESE NEW YEAR RECIPES - 18 EASY CHINESE-STYLE RECIP…
Jan 06, 2022 · These veggie crispy spring rolls are packed with crunchy colourful veg, ready in just under an hour. Great snack food to please the masses! Great snack food to please the masses! Get …
From delish.com
From delish.com
See details
100 CHINESE STARTERS RECIPES : CHINESE VEG STARTER RECIPES
Feb 15, 2022 · Crispy Chinese appetizer recipes . Schezuan sauce is the most versatile and common addition to several Chinese recipes including noodle and vegetable preparations. You can deep …
From tarladalal.com
From tarladalal.com
See details
CELERIAC 'NOODLES' WITH XO CHILLI SAUCE RECIPE | CHINESE ...
These crunchy celeriac ribbons are a perfect alternative to traditional noodles. Crispy ham and XO sauce give plenty of flavour to this quick and easy dish. Find more Chinese recipes at Tesco Real …
From realfood.tesco.com
From realfood.tesco.com
See details
JAMIE OLIVER'S 15-MINUTE SPICY CHICKEN NOODLE RECIPE ...
Ingredients out • Kettle boiled • Large frying pan, high heat • Medium frying pan, medium heat • Liquidizer. START COOKING. In a bowl, fully submerge the noodles in boiling water • On a large sheet of greaseproof paper, toss the chicken with salt, pepper and the five-spice • Fold over the paper, then bash and flatten the chicken …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
