PEACH PIE WITH CANNED PEACHES AND CRUMB TOPPING RECIPES

SINGLE CRUST PEACH PIE RECIPE | ALLRECIPES

Single Crust Peach Pie Recipe | Allrecipes image

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

Provided by Lori

Categories Desserts Pies Fruit Pies Peach Pie Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 1 pie

Number Of Ingredients 6

Ingredients

¾ cup white sugar
2 tablespoons butter, softened
? cup all-purpose flour
¼ teaspoon ground nutmeg
6 fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Steps:

Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

Nutrition Facts : Calories 249.7 calories, CarbohydrateContent 37.5 g, CholesterolContent 7.6 mg, FatContent 10.4 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 140.4 mg, SugarContent 23.3 g

PEACH CRUMB PIE – CAN'T STAY OUT OF THE KITCHEN

Peach Crumb Pie – Can't Stay Out of the Kitchen image

This delicious Peach Pie uses a Homemade Pie Crust, a luscious peach filling, and is topped with a simple crumb topping.

Provided by Teresa

Categories Pies/Desserts

Prep Time 30 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 8

Ingredients

5 cups peaches (peeled and sliced)
1 cup sugar
1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
3 tbsp. unsalted butter
recipe for a single-crust plain pastry CRUMB TOPPING:
1/3 cup unsalted butter (chilled )
1/2 cup sugar
3/4 cup UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))

Steps:

Peel and slice peaches.
Add 1 cup sugar and ½ cup flour and stir to combine.
This will prevent the peaches from discoloration and allow syrup to form.
Set aside.
Roll out pie crust and place in 10-inch deep dish pie plate.
Place small dabs of the butter in the bottom of the crust.
In a small mixing bowl, combine ½ cup sugar, ¾ cup flour and remaining 1/3 cup butter.
Using a pastry blender, blend ingredients until coarse crumbs form.
Once the crumb topping is ready, add the peaches to the crust and butter.
Do your best to spread the sugar-syrup mixture from the peaches over the entire pie.
Sprinkle with crumb topping.
Bake at 300° about 2 hours or until juices have thickened and bubbled up to the top of the pie.

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