PEACH PIE COBBLER RECIPES

Name: Peach Cobbler Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 servings.
Ingredients: 4 cups sliced peeled ripe peaches (about 3 pounds); 1/2 cup sugar; 2 tablespoons quick-cooking tapioca; 1 teaspoon lemon juice; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 cup chopped pecans; 1/4 cup butter; 1 frozen deep-dish pie crust (9 inches)

PEACH COBBLER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Peach Cobbler Pie Recipe: How to Make It - Taste of Home image

Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

4 cups sliced peeled ripe peaches (about 3 pounds)
1/2 cup sugar
2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup butter
1 frozen deep-dish pie crust (9 inches)

Steps:

Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.

Nutrition Facts : Calories 273 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 39g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES

Busy Day Peach Cobbler Recipe | Land O’Lakes image

Peach cobbler made easy with peach pie filling and cobbler topping.

Provided by Land O'Lakes

Categories Cobbler Peach Sweet Baking Fruit Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

Filling
2 (21-ounce) cans peach pie filling *
1/2 teaspoon ground nutmeg
Cobbler
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter
3 tablespoons milk
1 large Land O Lakes® Egg slightly beaten
Topping
3 tablespoons sugar

Steps:

Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.

Nutrition Facts : Calories 370 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 70 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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