PEACH LIQUOR RECIPES
PEACH LIQUEUR RECIPE - FOOD.COM
Make and share this Peach Liqueur recipe from Food.com.
Total Time 21615 minutes
Prep Time 15 minutes
Cook Time 216
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.
- In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.6, ProteinContent 0
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