HOW TO COOK SUKIYAKI BEEF RECIPES
BEEF SUKIYAKI RECIPE | ALLRECIPES
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
- Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
- Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
- Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Nutrition Facts : Calories 576.4 calories, CarbohydrateContent 44.9 g, CholesterolContent 61.2 mg, FatContent 25.6 g, FiberContent 5.2 g, ProteinContent 34.4 g, SaturatedFatContent 5.4 g, SodiumContent 2940.5 mg, SugarContent 32.8 g
BEEF SUKIYAKI RECIPE | MYRECIPES
Provided by MyRecipes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips. Coat a nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion rings and carrot; saute 3 minutes or until vegetables are crisp-tender. Add steak, mushrooms, and celery; saute 3 minutes.
- Combine beef broth and next 4 ingredients, stirring well. Add broth mixture and green onions to skillet; cook, uncovered, 5 minutes or until liquid is absorbed. Spoon over rice.
Nutrition Facts : Calories 372 calories, CarbohydrateContent 59.8 g, CholesterolContent 35 mg, FatContent 5.9 g, ProteinContent 17.9 g, SaturatedFatContent 1.5 g, SodiumContent 455 mg
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JAPANESE SUKIYAKI RECIPE | ALLRECIPES
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 595.2 calories per serving
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 595.2 calories per serving
- Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.
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SUKIYAKI ~ BEEF | JUST A PINCH RECIPES
This recipe is based on a traditional Sukiyaki recipe and style of cooking that I learned while in Japan. Why would I offer you anything but the best!
The sukiyaki house or restaurant in Japan is very expensive but worth every penny. Large trays of paper thin Kobe beef arrive at the table with sliced fresh veggies and the quantity is absolutely decadent.
The table has a built in hot pot in the middle and patrons cook their beef and veggies right in the boiling liquid. To top it off, the beef is dipped in a nice raw (pasteurized) egg beaten with hashi (chopsticks). This is truly sublime!
From justapinch.com
Reviews 5
Category Beef
Cuisine Japanese
From justapinch.com
Reviews 5
Category Beef
Cuisine Japanese
- In this photo you can see the nabe pot on the table heating element used to cook the food.
You will see the little bowl with the raw egg just waiting to be beaten.
To the right, is a flask of ice cold sake. I imagine it must be summer. Japanese sake hot or cold is very different than many kinds I have had in the U.S. They are much smoother.
However, in the past few years many more very good sake brands have shown up and some of the more famous brands are produced in the U.S.
Note: I just wanted to mention that true Kobe beef is not easily available in the U.S. and not at all in Europe as of 2014. It is extremely expensive and some beef touted as Kobe is not Kobe beef. I have had Kobe beef and there is nothing in the world like it.
Due to the climate, the soil and the grazing available to the beef, Kobe is remarkable, tender and full of flavor. You may note in the picture at the top of the page, the Kobe beef pictured there. Notice the marbleing and how thinly sliced it is. Ask you butcher to recommend a cut for you and ask him or her to slice it paper thin.
If healthy farm fresh eggs can be found from a trusted source, I recommend they be enjoyed with this recipe.
The cooked beef dipped in the egg is really delicious and offers the whole experience.
I hope you try and enjoy the Sukiyaki experience and hopefully you will be able to try it in Japan some day. : )
http://www.forbes.com/sites/larryolmsted/2014/01/07/the-new-truth-about-kobe-beef-2/
photo credit:
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HOW TO MAKE KANTO-STYLE SUKIYAKI (JAPANESE BEEF AND ...
Sep 09, 2007 · We are making Sukiyaki, one of the most popular hotpot dishes in Japan! All the ingredients, beef, shiitake, ito konnyaku, napa cabbage, yaki dofu make the b...
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HOW TO MAKE SUKIYAKI WITH BEEF (JAPANESE HOT POT) - ALL ...
Jan 25, 2018 · After searing the beef, well cook the onions until they get a nice browning on the surface. After the beef has been seared and green onions cooked, we’ll add it back to the pot and can add in the sauce and all the vegetables. Simmer on medium low heat until heated through. About 15-20 minutes.
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SUKIYAKI RECIPE ???? • JUST ONE COOKBOOK
Feb 11, 2015 · To Cook Sukiyaki Set a portable gas cooktop at the dining table. Each person should have a medium-sized bowl where the cooked food is... Place 2-4 slices of well-marbled beef to sear and sprinkle 1 Tbsp brown sugar. Flip and cook the other side of the meat.
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SUKIYAKI RECIPE – JAPANESE COOKING 101
Dec 06, 2012 · Instructions. Heat a pan at medium high and add oil. Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning. Add the rest of the ingredients and cook about 10-15 minutes. Adjust seasonings if you like by adding more soy sauce and/or sugar. 3.1. https://www.japanesecooking101.com/sukiyaki-recipe/. Copyright © 2012 - Japanese Cooking 101.
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USE QUICK-COOKING SUKIYAKI-CUT BEEF WITH THESE SCRUMPTIOUS ...
Aug 06, 2019 · 5 Beef Sukiyaki Sotanghon Recipe. Sukiyaki-cut beef is named right after this very hotpot dish.Typically eaten in winter as a warm treat, the rainy season is a good enough excuse for you to enjoy this! This 25-minute sukiyaki dish has silky, sotanghon noodles that's packed with loads of flavor. Every forkful is drenched in the flavors of Japanese soy sauce, sesame, mirin, and dashi.
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HOW TO MAKE SUKIYAKI (WITH PICTURES) - WIKIHOW
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HOW TO MAKE SUKIYAKI WITH BEEF (JAPANESE HOT POT) - ALL ...
After searing the beef, well cook the onions until they get a nice browning on the surface. After the beef has been seared and green onions cooked, we’ll add it back to the pot and can add in the sauce and all the vegetables. Simmer on medium low heat until heated through. About 15-20 minutes.
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EASY SUKIYAKI BEEF RECIPE | YUMMY.PH
Sep 26, 2017 · Add beef and cook, stirring, until no longer pink. Transfer beef to a bowl. Add and cook onion, garlic, carrot, corn, and kangkong. Transfer to bowl with beef. Pour in sukiyaki sauce and serve with steamed rice or boiled rice noodles. Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.
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WATCH: HOW TO MAKE EASY BEEF SUKIYAKI
Oct 16, 2021 · How To Make Easy Beef Sukiyaki. 1 Place sotanghon in a large bowl. Pour in enough hot water to fill the bowl and cover the noodles. Set aside until the noodles are softened. Drain water from the noodles, and set aside. 2 In a medium pot over medium heat, combine water, chicken bouillon cube, mirin, soy sauce, sugar, and sesame oil.
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From yummy.ph
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TRADITIONAL SUKIYAKI (JAPANESE BEEF HOT POT) RECIPE
Sep 11, 2020 · Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with tight fitting lid. Steam until all the water is absorbed, about 30 minutes. Set up butane burner or electric hot plate, and carefully ignite.
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SUKIYAKI RECIPE – JAPANESE COOKING 101
Dec 06, 2012 · Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.
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Mar 22, 2021 · To start, heat up the donabe on medium high heat. When the pot is hot, add some beef with about a tablespoon or two of the sukiyaki sauce. Move the beef around until its brown then start to arrange the other ingredients around it. Start with your cabbage, onions, carrots, shiitake, green onion, konnyaku and tofu.
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GYUDON (JAPANESE BEEF BOWL) ?? • JUST ONE COOKBOOK
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TOKYO STYLE BEEF SUKIYAKI RECIPE - ALL INFORMATION ABOUT ...
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BEEF SUKIYAKI RECIPE | JAPANESE HOT POT RECIPE ...
Try to lay in the slices in a singular layer. Brown each side. Gather the meat to one side of the pan. Arrange shallots or onion, cabbage, green onions, mushrooms, tofu, and noodles into neat clusters in the pan. Add sake, dashi or water, sugar and soy sauce then simmer for 10 minutes.
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From whiteonricecouple.com
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