PEACH COBBLER FILLING CANNED PEACHES RECIPES

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FAN FAVORITE PEACH COBBLER RECIPE | HOW TO MAKE PEACH ...



Fan Favorite Peach Cobbler Recipe | How to Make Peach ... image

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Melt butter in a 9 x 13 inch pan.
  • Mix together flour, sugar, baking powder & salt.
  • Stir in milk & egg.
  • Pour evenly over melted butter.
  • Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
  • Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
  • Serve warm with ice cream.

Nutrition Facts : Calories 276.6, FatContent 8.9, SaturatedFatContent 5.3, CholesterolContent 37.7, SodiumContent 189.6, CarbohydrateContent 48.7, FiberContent 1.4, SugarContent 38.9, ProteinContent 2.7

FAN FAVORITE PEACH COBBLER RECIPE | HOW TO MAKE PEACH ...



Fan Favorite Peach Cobbler Recipe | How to Make Peach ... image

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Melt butter in a 9 x 13 inch pan.
  • Mix together flour, sugar, baking powder & salt.
  • Stir in milk & egg.
  • Pour evenly over melted butter.
  • Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
  • Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
  • Serve warm with ice cream.

Nutrition Facts : Calories 276.6, FatContent 8.9, SaturatedFatContent 5.3, CholesterolContent 37.7, SodiumContent 189.6, CarbohydrateContent 48.7, FiberContent 1.4, SugarContent 38.9, ProteinContent 2.7

PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES - CHEFS …
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From chefsandrecipes.com
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From thefoodcharlatan.com
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From cooks.com
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This is a really simple recipe, but read the comments! There are some good suggestions. I personally used 1/2 cup of sugar for the crust and 1/4 cup of brown sugar for the peach filling. I only boiled the filling for 5 minutes since the peaches do cook in the oven, and they become extremely soggy if you use canned peaches…
From myrecipes.com
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This is one of the best peach cobblers I've had in a long time. I did a few different things such as omitted the orange juice, and I used canned peaches, and used the juice from the canned peaches …
From allrecipes.com
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From allrecipes.com
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From insanelygoodrecipes.com
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From yummly.com
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EASY PEACH COBBLER RECIPE | MYRECIPES
This is a really simple recipe, but read the comments! There are some good suggestions. I personally used 1/2 cup of sugar for the crust and 1/4 cup of brown sugar for the peach filling. I only boiled the filling for 5 minutes since the peaches do cook in the oven, and they become extremely soggy if you use canned peaches…
From myrecipes.com
See details


OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
This is one of the best peach cobblers I've had in a long time. I did a few different things such as omitted the orange juice, and I used canned peaches, and used the juice from the canned peaches …
From allrecipes.com
See details


PEACH COBBLER DUMP CAKE I RECIPE | ALLRECIPES
This was a great, super easy recipe. I used white cake mix as I didn't have yellow on hand. It turned our wonderfully. I also used fresh peaches instead of canned (8 peaches). I sliced them and cooked them with about 1/4 c. of sugar and some cinnamon. The fresh peaches …
From allrecipes.com
See details


15 BEST CANNED PEACH RECIPES - INSANELY GOOD
Jun 22, 2021 · These delectable canned peach recipes will make those canned peaches taste as good as fresh ones! From cakes and crisps to tarts and pies, you'll love these easy dishes. ... Peach Crisp . It’s like a cobbler, only crispier, hence the name. Peach crisp is made of a sweet and syrupy peach filling …
From insanelygoodrecipes.com
See details


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From yummly.com
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From iheartrecipes.com
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From iheartrecipes.com
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From bakeitwithlove.com
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From sixsistersstuff.com
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From showmetheyummy.com
See details


SOUL FOOD PEACH COBBLER RECIPE - I HEART RECIPES
Nov 23, 2016 · For this soulful peach cobbler I use store bought pie dough, and canned peaches in heavy syrup. This cobbler has dumplings throughout the filling, and there is plenty of cobbler juice( just like soul food peach cobbler should have). I use cinnamon, nutmeg, and ginger to spice up the cobbler.
From iheartrecipes.com
See details


CANNED PEACH PIE - RECIPE - COOKS.COM
May 02, 2014 · Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Line pie tin with crust. add peaches and …
From cooks.com
See details


PEACH DUMP CAKE (EASY 4-INGREDIENT PEACH COBBLER!) - B…
Oct 18, 2021 · ? Tips & Recipe Notes. It’s important to reserve juices from the canned peaches to make sure the cake is moist!. If using canned peaches with heavy syrup or peach pie filling, the cans do not have to be drained after reserving the ½ cup of juice.; If using canned peaches …
From bakeitwithlove.com
See details


PEACH COBBLER DUMP CAKE {4 INGREDIENTS} RECIPE
May 07, 2021 · How to make Peach Cobbler Dump Cake: Preheat oven to 375 degrees. Dump peaches in bottom of a 9×13″ pan. Sprinkle dry cake mix on top of peaches.
From sixsistersstuff.com
See details


PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
Sep 28, 2020 · How to make. Melt the butter for the topping then place that, with all topping ingredients, in a large bowl. Mix to combine. Set aside. In a separate large bowl, toss peaches …
From showmetheyummy.com
See details