PULL APART CHICKEN SLIDERS RECIPES

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BBQ RANCH CHICKEN PULL-APART SLIDERS - HIDDEN VALLEY



BBQ Ranch Chicken Pull-Apart Sliders - Hidden Valley image

Homemade BBQ sauce plus ranch mix makes this a winning slider recipe.

Provided by Recipe created by The Chew on behalf of Hidden Valley

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4–6

Number Of Ingredients 17

1 grocery store rotisserie chicken
1 cup BBQ sauce
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
12 sweet slider buns
1-1/3 cups Monterey Jack cheese
3 tablespoons unsalted butter
1¼ cup ketchup
¼ cup apple cider vinegar
¼ cup molasses
½ cup brown sugar
¼ cup water
1½ teaspoons Worcestershire sauce
1½ teaspoons dry mustard powder
1 teaspoon paprika
⅛ teaspoon chili powder
⅛ teaspoon cayenne
Kosher salt and freshly ground pepper

Steps:

  • In a medium saucepan, over medium heat, add ketchup, vinegar, molasses, brown sugar, water, Worcestershire sauce, mustard powder, paprika, chili powder and cayenne. Stir to combine and bring to a simmer. Allow to simmer for 10 minutes, season with salt and pepper and serve.
  • Preheat the oven to 350°F. Grease a 9 x 13-inch baking sheet with butter and set aside.
  • In a large bowl, add chicken, BBQ Sauce and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Stir to combine.
  • Place the bottoms of the slider buns in prepared baking dish. Spread chicken evenly over the buns and sprinkle Monterey Jack cheese evenly over the chicken. Place top buns over the cheese to cover. Brush the tops of the buns with melted butter and transfer to oven. Bake until cheese is melted and sliders are warmed through, about 10–15 minutes.

Nutrition Facts : Calories 0

BEST PULL-APART CHEESEBURGER SLIDERS - HOW TO MAKE PULL ...



Best Pull-Apart Cheeseburger Sliders - How To Make Pull ... image

Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party!

Provided by Lauren Miyashiro

Categories     Barbeque    Fourth of July    appetizers    dinner    lunch    main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 16

2 tbsp.

Cooking spray

2 tbsp.

extra-virgin olive oil

1

medium onion, chopped

2

cloves garlic, minced

1 lb.

ground beef

1 tsp.

yellow mustard

1 tbsp.

Worcestershire sauce

Kosher salt

1 tsp.

Freshly ground black pepper

12

slider buns (or dinner rolls)

12

slices cheddar cheese

1

medium tomatoes, sliced

1/2 c.

pickle slices

3 tbsp.

butter, melted

1/4 tsp.

garlic powder

1 tbsp.

sesame seeds

Steps:

  • Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat. Return beef mixture to skillet and stir in mustard and Worcestershire. Season with salt and pepper. Place bottom halves of slider buns in prepared baking dish and top with cooked beef mixture, cheese, tomatoes, pickles, and slider bun tops. Brush melted butter on top of buns and sprinkle with garlic powder and sesame seeds. Bake until cheese is melty and buns are golden, 10 to 12 minutes.

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