PEA SALAD RECIPE PIONEER WOMAN RECIPES

Name: Pea Salad with Bacon and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 4 cups frozen peas (thawed); 3 large or jumbo eggs (hard boiled); 6 oz. sharp cheddar cheese (cubed); 1/2 cup diced red onion; 8 slices Wright thick-sliced bacon (cooked and broken into small pieces); 3 tbsp. minced fresh parsley; 2/3 cup sour cream; 2 tbsp. Hellmann's mayonnaise; 2 tbsp. sugar; 2 tbsp. white vinegar (or apple cider vinegar); 1/2 tsp. salt (or more); 1/2 tsp. pepper (or more)

PEA SALAD WITH BACON AND CHEESE – CAN'T STAY OUT OF THE ...

Pea Salad with Bacon and Cheese – Can't Stay Out of the ... image

This lovely salad is filled with peas, bacon, cheddar cheese cubes and hard-boiled eggs and is made with a really creamy and tasty sauce. Great for potlucks and summer holidays. Gluten Free.

Provided by Teresa

Categories Salads and Salad Dressings

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 12

Ingredients

4 cups frozen peas (thawed)
3 large or jumbo eggs (hard boiled)
6 oz. sharp cheddar cheese (cubed)
1/2 cup diced red onion
8 slices Wright thick-sliced bacon (cooked and broken into small pieces)
3 tbsp. minced fresh parsley
2/3 cup sour cream
2 tbsp. Hellmann's mayonnaise
2 tbsp. sugar
2 tbsp. white vinegar (or apple cider vinegar)
1/2 tsp. salt (or more)
1/2 tsp. pepper (or more)

Steps:

Mix sour cream, mayonnaise, sugar, vinegar, salt and pepper.
Set aside.
Place thawed peas in a bowl.
Add cheese, onion, bacon and parsley.
Add half of the salad dressing ingredients and combine.
Refrigerate a couple of hours.
While salad is refrigerating, hard boil the eggs.
After cool, peel eggs and cut into quarters.
Remove salad from refrigerator and add remaining salad dressing.
Stir to combine.
Place hard-boiled egg quarters on top of salad and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 serving, Calories 235 kcal, FatContent 15 g, SaturatedFatContent 6 g, UnsaturatedFatContent 3 g, TransFatContent 0.1 g, CarbohydrateContent 14 g, SugarContent 7 g, FiberContent 3 g, ProteinContent 13 g, CholesterolContent 83 mg, SodiumContent 465 mg

PEA SALAD RECIPE | MARTHA STEWART

Pea Salad Recipe | Martha Stewart image

Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding into the mayonnaise mixture.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper
1 pound frozen peas (do not thaw)
1/2 small red onion, halved lengthwise and thinly sliced (1/2 cup)
1/4 cup packed fresh flat-leaf parsley leaves
4 ounces bacon (about 4 slices), chopped
2 ounces aged white cheddar, shaved or coarsely grated

Steps:

Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.

More about "pea salad recipe pioneer woman recipes"

PEA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch
Calories 389 calories per serving

In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

See details

BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD

Don't miss out on the rich bacon vinaigrette in this Pea Salad from Delish.com.
From delish.com
Reviews 3.8
Total Time 40 minutes
Category gluten-free, low sugar, nut-free, picnic, salad, side dish
Cuisine American

In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Using a slotted spoon, remove bacon from pan and place on a paper towel lined plate. Return skillet to heat and add shallots and garlic. Cook until shallots are soft, 5 minutes. Add red wine, then whisk in mustard. Season with red pepper flakes, salt, and pepper. Pour warm dressing over pea mixture and top with bacon and feta before serving.

See details

PIONEER WOMAN’S DELICIOUS PEA SALAD FOR EASTER | REAL JANE

From realjane.net

See details

ENGLISH PEA SALAD | PAULA DEEN - PAULA DEEN: RECIPES FOR ...

Directions. In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
From pauladeen.com

See details

SALADS - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND ...

This Is the Ultimate Watermelon-Feta Salad Recipe. This Might Be the Best Macaroni Salad Ever. ... Easy Spinach Salad Recipes to Try Tonight. Advertisement - Continue Reading Below. ... Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Subscriptions Newsletter Learn More Purina.
From thepioneerwoman.com

See details

THIS SIMPLE PEA SALAD IS A WARM WEATHER ESSENTIAL | RECIPE ...

Broccoli Salad Recipe Pioneer Woman This Simple Pea Salad Is a Warm Weather Essential It’s Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!).
From pinterest.com

See details

PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES

Steps: In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes. Add broth, split peas, ham bone, and 5 cups water.
From tfrecipes.com

See details

CLASSIC PEA SALAD RECIPE - BELLY FULL - EASY RECIPES FOR ...

Mar 22, 2020 · This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes! Print Recipe Rate Recipe Pin Recipe. Prep Time 15 minutes. Total Time 15 minutes.
From bellyfull.net

See details

EASY PEA SALAD RECIPE | ALLRECIPES

Jun 19, 2020 · Ingredients. 1 (15 ounce) can peas, drained. 4 ounces Cheddar cheese, cubed. 2 tablespoons finely chopped sweet onion. 1 tablespoon sugar. ¼ cup creamy salad dressing, e.g. Miracle Whip ™ Add all ingredients to shopping list.
From allrecipes.com

See details

SPICY BLACK-EYED PEA SALAD RECIPE | TRISHA YEARWOOD | FOOD ...

Combine the vinegar, garlic, cayenne and 1/2 teaspoon salt in a large bowl. Whisk in the olive oil. Add the black-eyed peas, tomatoes, peppers, celery, onions and parsley and toss to combine.
From foodnetwork.com

See details

CLASSIC PEA SALAD RECIPE - BELLY FULL - EASY RECIPES FOR ...

Mar 22, 2020 · Instructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely. Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
From bellyfull.net

See details

PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES

More about "pioneer woman split pea soup recipes" PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside. Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain ...
From tfrecipes.com

See details

PEA SALAD (WITH VIDEO!) - GONNA WANT SECONDS

Aug 24, 2020 · Remove to cooked bacon to a paper towel-lined plate to drain. Crumble and set aside. In a large pot, bring 1 quart of water to a boil. Blanche the peas for 1 minute, drain into a colander and run cold water over them to stop the cooking process. Drain well. In a salad bowl, add bacon, onion, cheddar, and ranch dressing.
From gonnawantseconds.com

See details

THE BEST CLASSIC PEA SALAD - THE SALTY MARSHMALLOW

Jun 04, 2018 · Allow them to thaw slightly on the counter while you mix up the salad dressing. In a large bowl mix together the mayonnaise, sugar, salt, and pepper with the red onion, cheese, and bacon bits. Add the frozen peas to the salad and stir well, but gently to combine. Chill the salad, covered, for at least one hour before serving.
From thesaltymarshmallow.com

See details

THIS SIMPLE PEA SALAD IS A WARM WEATHER ESSENTIAL | RECIPE ...

Creamy Pea Salad - This salad is a nice change from the typical potato or pasta salads. It requires very little cooking and a little bit of chopping - it could easily be a no cook recipe if you buy precooked bacon!
From pinterest.com

See details

CREAMY PEA SALAD - LOVE BAKES GOOD CAKES

Just saw this as link on Garlic-Herb Cheese Bombs recipe. Mom made Pea Salad with peas (canned in pre-frozen box days, and fresh blanched if she had them), diced apple, very thinly sliced celery, very small cubes of cheese, if time permitted, coursely if not, sliced green onion tops, and the same dressing.
From lovebakesgoodcakes.com

See details

PEA SALAD - RECIPE GIRL® - RECIPE GIRL® - RECIPES FOR ...

Aug 22, 2019 · Ingredients needed for Pea Salad: Sour cream, mayonnaise, white vinegar and salt/pepper make up the creamy dressing for the pea salad. The salad itself calls for frozen peas, crumbled bacon, chunks of cheddar cheese, red onion and chopped parsley. That’s it! It’s such a simple salad. The main ingredients are combined.
From recipegirl.com

See details

PAULA DEEN SPINACH SALAD RECIPE - SHARE-RECIPES.NET

Spinach Salad with Warm Bacon Dressing Low Carb Keto . 3 hours ago Turn the heat to medium low and add the bacon grease, vinegar, Sukrin Gold, tarragon, and whole grain mustard, stir until the ingredients combine and emulsify. Salt and pepper to taste. Toss the hot dressing with the spinach and divide between 4 serving bowls. Taste to adjust seasoning.
From share-recipes.net

See details

BLACK-EYED PEA SALAD RECIPE | LEITE'S CULINARIA

Dec 27, 2021 · Directions. In a large mixing bowl, combine the black-eyed peas, corn, cucumber, celery, bell pepper, tomatoes, parsley, cilantro, onion, jalapeño, if using, and garlic. In a small bowl, whisk together the oil, lime juice, salt, black pepper, and agave nectar until well combined. Pour the dressing over the bean mixture and toss well.
From leitesculinaria.com

See details