JAMAICAN BANANA FRITTERS RECIPES

Steps:

• Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
• Heat oil in a frying pan on medium heat.
• Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
• When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .

Steps:

• Peel and mash the ripe bananas.
• Beat egg, sugar, vanilla, cinnamon, and nutmeg.
• Next, blend egg mixture with mashed bananas. Make sure it is all incorporated.
• Then sift flour and baking powder into the banana/egg mixture. Mix it all together.
• If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk.
• Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden.
• Lastly, combine cinnamon and sugar together to create your cinnamon sugar. This is used to sprinkle on top of the fritters once they are finished cooking and still hot.
• Sprinkle cinnamon sugar on top. Enjoy!