CASHEW PEA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing. Peas are positively palate-pleasing paired with cashews in the cool side dish.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- For dressing, combine the first nine ingredients in a small bowl; mix well. Cover and refrigerate for 1 hour. , In a large bowl, combine peas, celery and onions. Combine sour cream and 2 tablespoons dressing (refrigerate remaining dressing); mix well. Fold into the pea mixture. Just before serving, stir in bacon and cashews. If desired, serve on lettuce with a tomato garnish.
Nutrition Facts : Calories 336 calories, FatContent 31g fat (6g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 375mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
PEA & CASHEW SALAD | JUST A PINCH RECIPES
Yummy is the only way to describe this pea and cashew salad.
Provided by barbara lentz @blentz8
Categories Other Salads
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Mix the sour cream. mayo, and vinegar together. Add salt and pepper to taste.
- Mix the remaining ingredients together and stir in the dressing. Let sit in fridge for at least 30 minutes and serve.
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