KING HAWAIIAN BUNS RECIPES

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HOMEMADE KING HAWAIIAN ROLLS - JUST A PINCH RECIPES



Homemade King Hawaiian Rolls - Just A Pinch Recipes image

As far as homemade bread goes, this is fairly easy to make. The results are unlike any other bread we've made. It is sweet and rich in flavor. If you make rolls, they're buttery, light, and fluffy. A loaf will make the perfect grilled cheese or french toast. We could not stop snacking on this.

Provided by LINDA BAILEY @miffed13

Categories     Eggs

Prep Time 2 hours

Cook Time 30 minutes

Yield 24

Number Of Ingredients 7

6 cup(s) all-purpose flour, divided in half; plus an additional 1/2 cup flour
3 large eggs
2 cup(s) pineapple juice, room temperature
3/4 cup(s) sugar or Splenda
1 teaspoon(s) vanilla extract
2 package(s) yeast (.25 oz each)
1/2 cup(s) butter, melted (8 Tbsp)

Steps:

  • In a small bowl beat your eggs.
  • Add the pineapple juice, sugar, vanilla extract, and melted butter. Mix well.
  • Put 3 cups of flour into a large bowl.
  • Stir in your egg mixture until well combined.
  • Sprinkle in the yeast packets, one at a time, mixing well.
  • Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated.
  • The dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time.
  • Cover your bowl with a clean kitchen towel. Set it in a warm place to rise for 1 hour.
  • Remove your dough from the bowl and knead in an additional 1/2 cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated.
  • Form the dough into rolls or loaf and place in buttered pans.
  • Cover and place in a warm place to rise until the dough doubles in size. If making rolls, let rise for 1 hour. For loaves, let rise for 90 minutes.
  • Bake at 350 degrees for 25 to 30 minutes or until golden brown.
  • Brush tops with melted butter. Serve warm.

HAWAIIAN BURGERS RECIPE | REE DRUMMOND | FOOD NETWORK



Hawaiian Burgers Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 burgers

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons teriyaki sauce 
1 tablespoon honey 
1/4 teaspoon cayenne pepper 
8 canned pineapple rings
1 large red bell pepper, cut into rings 
1 1/2 pounds ground beef 
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed 
4 slices provolone cheese 
2 tablespoons butter 
4 onion rolls, halved
1/2 red onion, thinly sliced 
Green lettuce leaves, for topping

Steps:

  • For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
  • For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
  • Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
  • Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
  • Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
  • Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

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