CHEX CLUSTER RECIPES
CHOCOLATE CHEX® MARSHMALLOW CLUSTERS RECIPE - BETTYCROCKER.COM
Just four ingredients including Chocolate Chex® cereal make an easy-to-make sweet munchy.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large roasting pan with cooking spray, or lightly grease with butter. In very large bowl, mix cereal and pretzels; set aside.
- In medium microwavable bowl, microwave marshmallow creme uncovered on High about 1 minute, stirring after 30 seconds, until creme is melted and can be stirred smooth. Stir; pour over cereal mixture, stirring until evenly coated. Spread in pan.
- Bake 8 to 10 minutes, stirring after 5 minutes, until coating just begins to turn very light golden brown. Remove from oven; stir in candies. Spread on waxed paper; cool about 15 minutes. Break into clusters. Store loosely covered.
Nutrition Facts : Calories 140 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 16 g, TransFatContent 0 g
CHEX MIX® PEANUT CLUSTERS RECIPE - BETTYCROCKER.COM
Chex Mix provides the foundation for these delicious, easy peanut clusters.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 5
Steps:
- Line two cookie sheets with wax paper.
- In large microwave safe bowl, heat almond bark for 2 minutes on high heat, stirring every minute until melted. Stir in peanut butter until mixture is smooth. Add snack mix and peanuts, stirring until completely coated.
- Drop mixture by 1/4 cupfuls onto cookie sheet; sprinkle with colored sugar. Let stand until firm, about 1 hour. Store tightly covered at room temperature.
Nutrition Facts : Calories 220 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cluster, SodiumContent 190 mg, SugarContent 12 g, TransFatContent 0 g
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This is a really yummy alternative to the traditional chex mix. I cannot recall where exactly I got this recipe from, I wish I could remember so that I can thank the person. I love the combination of sliced almond and almond extract...add the coconut...YUMMY! I was initially concerned with how sticky this would be however; it came out terrific.
The original author gave this snack as a Christmas gift to neighbors and provided a cute little note "We made a list and "chexed" it twice, to be sure we included our neighbors so nice".
I hope you enjoy this as much as I do.
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This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. —Samantha Moyer, Oskaloosa, Iowa
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Reviews 4.5
Total Time 25 minutes
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Calories 383 calories per serving
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
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Reviews 4.6
Total Time 50 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
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Total Time 50 minutes
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Calories 103.3 calories per serving
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