HOMEMADE LEMON ICE RECIPES

LEMON ICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Ice Recipe: How to Make It - Taste of Home image

Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup water
2 cups lemon juice
Optional: Lemon slices and fresh mint leaves

Steps:

In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.

Nutrition Facts : Calories 279 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 74g carbohydrate (67g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

LEMON ICE I RECIPE | ALLRECIPES

Lemon Ice I Recipe | Allrecipes image

An easy citrus ice. I often use oranges instead.

Provided by bsteimle

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 9x9 inch dish

Number Of Ingredients 4

Ingredients

1 lemon, juiced and zested
1 lemon, juiced
2 cups white sugar
4 cups milk

Steps:

In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.

Nutrition Facts : Calories 346.5 calories, CarbohydrateContent 78.1 g, CholesterolContent 13 mg, FatContent 3.3 g, FiberContent 1.7 g, ProteinContent 5.8 g, SaturatedFatContent 2.1 g, SodiumContent 67.8 mg, SugarContent 74.2 g

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