PBJ POPTART RECIPES

Steps:

• Allow puff pastry to come to room temperature, about 20 minutes. Preheat oven to 400°F. Roll out puff pastry on lightly floured surface. Cut the sheet into 3rds. Then cut each into halves. You will end up with 6 rectangles. Place on baking sheet lined with parchment paper. Divide jam up equally onto 3 rectangles. Brush the edge of each rectangle with egg wash. Place the remaining 3 triangles on top of the rectangles with jam. Use a fork to press to seal the edges. Bake for 20 minutes or until golden brown. For the Peanut Butter Glaze: Melt peanut butter in microwave for 15 seconds. Drizzle over the top of each cooled pastry. Serve and ENJOY!

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Sift flour, 1 tablespoon sugar, and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water, 1 tablespoon at a time, until dough comes together and forms a ball.
• Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour.
• Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling.
• Roll out dough on a lightly floured work surface to 1/2-inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick.
• Arrange pastries on the lined baking sheets.
• Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes.