PEPPERIDGE FARM STUFFING RECIPE RECIPES

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PEPPERIDGE FARM BAKED CHICKEN CASSEROLE - BIGOVEN.C…



Pepperidge Farm Baked Chicken Casserole - BigOven.c… image

"chicken casserole"

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

4 boneless chicken breast
1 can cream of chicken soup
1-2 cups pepperidge farm stuffing mix crumbs herb seasoned
1/3 cup water
4 slices baby swiss or swiss cheese
1/2 cup butter

Steps:

  • "Place chicken breasts in greased casserole dish. Put ½ slice of cheese on each piece. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Sprinkle stuffing mix over top and pour the melted butter over all. Bake uncovered at 350 for 1 hour. Let stand for 15 minutes before serving. "

Nutrition Facts : Calories 643 calories, FatContent 37.7713625293255 g, CarbohydrateContent 14.0310250000217 g, CholesterolContent 210.626250077734 mg, FiberContent 0 g, ProteinContent 59.1015875003073 g, SaturatedFatContent 18.2846700185722 g, ServingSize 1 1 Serving (466g), SodiumContent 1751.79000020892 mg, SugarContent 14.0310250000217 g, TransFatContent 4.57393250205289 g

SPINACH STUFFING BALLS RECIPE - FOOD.COM - RECIPES, FOOD ...



Spinach Stuffing Balls Recipe - Food.com - Recipes, Food ... image

Make and share this Spinach Stuffing Balls recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 35 spinach balls, 6-8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages chopped spinach, cooked, and well drained
2 cups Pepperidge Farm Herb Stuffing (crushed)
2 medium onions (chopped)
4 eggs, beaten
3/4 cup grated parmesan cheese
1 teaspoon garlic
1 teaspoon pepper
3/4 cup melted margarine

Steps:

  • Mix all ingredients together.
  • Let stand for 20 minutes.
  • Roll into balls the size of walnuts.
  • Bake at 350 degrees for 20 minutes.
  • Freeeze if needed.
  • Thaw 20 minutes before warming.

Nutrition Facts : Calories 241.2, FatContent 18.5, SaturatedFatContent 5.6, CholesterolContent 135, SodiumContent 448.1, CarbohydrateContent 8.1, FiberContent 2.8, SugarContent 2.2, ProteinContent 12.3

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