VEGAN MARSHMALLOWS TARGET RECIPES
VEGAN MARSHMALLOWS RECIPE | ALLRECIPES
Vegan marshmallows and variation to make marshmallow cream.
Provided by MENMYTEDDY13
Categories Everyday Cooking Vegan Desserts
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 9-inch pan
Number Of Ingredients 7
Steps:
- Mix agar-agar into 1/2 cup of cold water.
- Bring sugar and 3/4 cup water to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 238 degrees F (114 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove from heat and add the agar-agar. Pour syrup into a glass bowl; let cool briefly.
- Beat the syrup using an electric mixer until thick and white. Mix in vanilla extract and salt until the marshmallow mixture is combined.
- Mix 2 tablespoons confectioners' sugar and cornstarch together; spread over the bottom of a 9-inch baking pan. Pour the marshmallow mixture on top; let stand until firm, at least 1 hour.
- Cut into square marshmallows using a wet knife. Dust with remaining confectioners' sugar.
Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 45.1 g, FiberContent 0.1 g, SodiumContent 59.5 mg, SugarContent 43.1 g
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