PAULA DEEN WAFFLES RECIPES

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OLD-FASHIONED CREAMED CHICKEN RECIPE - FOOD.COM



Old-Fashioned Creamed Chicken Recipe - Food.com image

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Steps:

  • In a medium saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
  • Whisk in the broth, half-and-half, and sherry.
  • Bring to a boil, whisking frequently.
  • Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
  • Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
  • Serve garnished with parsley or scallions.
  • Serve over egg noodles, toast, or waffles.

Nutrition Facts : Calories 29.1, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 10.3, SodiumContent 24.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 3

OLD-FASHIONED CREAMED CHICKEN RECIPE - FOOD.COM



Old-Fashioned Creamed Chicken Recipe - Food.com image

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Steps:

  • In a medium saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
  • Whisk in the broth, half-and-half, and sherry.
  • Bring to a boil, whisking frequently.
  • Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
  • Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
  • Serve garnished with parsley or scallions.
  • Serve over egg noodles, toast, or waffles.

Nutrition Facts : Calories 29.1, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 10.3, SodiumContent 24.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 3

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