PAULA DEEN TWICE BAKED POTATOES RECIPES

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PAULA DEEN’S AMAZING CHICKEN CASSEROLE - 100K-RECIPES



Paula Deen’s Amazing Chicken Casserole - 100k-Recipes image

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.

Provided by 100krecipes

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Number Of Ingredients 11

2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

  • Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
  • Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
  • Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

GLAZED PORK CHOP RECIPE | ALLRECIPES



Glazed Pork Chop Recipe | Allrecipes image

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

Provided by Janell

Categories     Pork Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 tablespoons brown sugar
3 tablespoons prepared yellow mustard
4 pork chops
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl, combine the brown sugar and mustard. Mix together well.
  • Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.

Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 7.6 g, CholesterolContent 64.9 mg, FatContent 4.2 g, FiberContent 0.4 g, ProteinContent 20.9 g, SaturatedFatContent 1.2 g, SodiumContent 188.6 mg, SugarContent 6.8 g

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