PAULA DEEN HOMEMADE BANANA PUDDING RECIPES
MAKE-OVER CORN CASSEROLE - SKINNYTASTE
Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
Provided by Gina
Categories Side Dish
Total Time 60 minutes
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Spray an 9 x 13 baking dish with cooking spray.
- In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
- Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
- Let it cool a few minutes before cutting.
Nutrition Facts : Calories 211 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 3.5 g, SodiumContent 636 mg, FiberContent 2 g, SugarContent 8.5 g, ServingSize 1 serving
PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING RECIPE - FOOD.COM
Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 561.6, FatContent 25.5, SaturatedFatContent 16.9, CholesterolContent 82.1, SodiumContent 390.8, CarbohydrateContent 77.8, FiberContent 1.8, SugarContent 51, ProteinContent 8.4
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