PATTIES RECIPES
DOWN HOME FRIED MASHED POTATO PATTIES | JUST A PINCH RECIPES
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.
Provided by Kathie Carr @kathiecc
Categories Potatoes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
- OPTIONAL: You can top patties with sour cream or left over gravy.
- MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.
CHICKEN PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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PORK PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.—Lois Fetting, Nelson, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 161 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 161 calories per serving
- In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.
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We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter creates. Nancy gave several serving options. We opted for fresh lemon and a little bit of dill. Yum!
From justapinch.com
Reviews 5
Category Fish
Cuisine American
From justapinch.com
Reviews 5
Category Fish
Cuisine American
- My mom and dad.
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PORCINI NUT PATTIES RECIPE - BBC FOOD
Nut roast doesn't have to be dry, leaden or worthy. These little patties have juicy, rich mushrooms and tasty macadamia nuts.
This meal, when served as 15 portions, provides 267kcal, 6g protein, 18g carbohydrates (of which 5g sugars), 18g fat (of which 1.5g saturates), 3.5g fibre and 0.4g salt per portion.
From bbc.co.uk
Reviews 4.2
Calories 267kcal per serving
From bbc.co.uk
Reviews 4.2
Calories 267kcal per serving
- Serve the nut roast patties with the kale alongside.
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From mouthsofmums.com.au
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From mouthsofmums.com.au
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From healthyrecipesblogs.com
From healthyrecipesblogs.com
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