PASTRY RECIPE FOR PIE RECIPES

Name: Pie pastry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Makes 6 individual pies
Ingredients: 125g lard , chopped; 125g butter , chopped; 650g plain flour , plus extra for dusting; 2 eggs , 1 beaten, 1 separated egg yolk for glazing (freeze the white for another recipe)

PIE PASTRY RECIPE - BBC GOOD FOOD

Pie pastry recipe - BBC Good Food image

Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version

Provided by Tom Kerridge

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield Makes 6 individual pies

Number Of Ingredients 4

Ingredients

125g lard , chopped
125g butter , chopped
650g plain flour , plus extra for dusting
2 eggs , 1 beaten, 1 separated egg yolk for glazing (freeze the white for another recipe)

Steps:

Rub the lard and butter into the flour with a generous pinch of sea salt until completely combined. Add the beaten egg and 100ml ice-cold water and mix until you have a soft dough. Transfer to the fridge and chill for at least 1 hr, or until needed.
Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. Use six of the rounds to line the bottoms of six individual pie dishes, leaving an overhang. Fill the pies with the mixture of your choice, brush the rims with some of the egg yolk, top with the remaining pastry rounds, then trim and crimp the edges. Decorate with the trimmings, if you like. Glaze with more egg yolk, or as indicated in the filling recipe, and chill until you’re ready to cook.
Heat the oven to 220C/200C fan/gas 6 with a baking tray inside. Put the pies on the hot tray and bake for 30-35 mins until golden. Leave to rest as directed, then serve in the dishes or turn out onto plates.

Nutrition Facts : Calories 763 calories, FatContent 41 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 84 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 4 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.5 milligram of sodium

BRITISH SHORTCRUST PIE PASTRY RECIPE | ALLRECIPES

British Shortcrust Pie Pastry Recipe | Allrecipes image

Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days.

Provided by Piques

Categories Pastry Pie Crusts

Total Time 35 minutes

Prep Time 5 minutes

Yield 2 9-inch pie shells

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
¼ cup chilled butter
¼ cup shortening
4 tablespoons ice water, or more as needed

Steps:

Combine flour, butter, and shortening using a food processor until crumbly. Mix in water 1 tablespoon at at time until dough is soft and pliable.
Wrap dough in plastic wrap; let rest in a refrigerator for at least 30 minutes before using.

Nutrition Facts : Calories 657.5 calories, CarbohydrateContent 47.7 g, CholesterolContent 61 mg, FatContent 49.3 g, FiberContent 1.7 g, ProteinContent 6.7 g, SaturatedFatContent 21.1 g, SodiumContent 165.6 mg, SugarContent 0.2 g

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