MALTED MILK POWDER RECIPES RECIPES

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MALTED MILK CHOCOLATE CHIP COOKIES RECIPE | REE DRUMMO…



Malted Milk Chocolate Chip Cookies Recipe | Ree Drummo… image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 10

2 sticks unsalted butter, softened
3/4 cup golden brown sugar
3/4 cup granulated sugar
2 whole eggs
2 teaspoons vanilla extract
1/2 cup (rounded) malted milk powder
2 cups all-purpose flour
1 1/4 teaspoon baking soda
1 1/4 teaspoon salt
One 12-ounce bag milk chocolate chips

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
  • In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
  • Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
  • Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

SPECKLED MALTED COCONUT CAKE RECIPE FOR EASTER - ROBIN'S ...



Speckled Malted Coconut Cake Recipe for Easter - Robin's ... image

This speckled malted coconut cake is almost too pretty to eat (but also too delicious not to). One look of this robins egg cake will leave all your Easter Sunday guests oh so impressed.

Provided by Emily Nabors Hall

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 12-15

Number Of Ingredients 15

Baking spray, for pan
3 c. cake flour, spooned and leveled
1 1/2 tsp. baking powder
1/4 c. malted milk powder
1 tsp. Kosher salt
1 c. canola oil
1 c. half-and-half, at room temperature
1 c. sugar
1 tsp. pure vanilla extract
1 tsp. pure coconut extract
1 large egg plus 2 large egg whites, at room temperature
Coconut Buttercream
1/8 tsp. brown gel food coloring
Phyllo nest
Robin's egg candies

Steps:

  • Preheat oven to 350 degrees F. Lightly grease three 8-inch cake pans and line bottoms with parchment paper rounds. Whisk together flour, baking powder, malt powder, and salt in a bowl. Whisk together oil, half-and-half, sugar, vanilla, coconut extract, and whole egg in a separate bowl until smooth. Fold in flour mixture just until incorporated. Beat egg whites with an electric mixer on medium-high speed until stiff peaks form, 1 to 2 minutes. Fold egg whites into batter just until combined. Divide batter among prepared pans. Bake until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Cool in pans on a wire rack for 15 minutes, then invert onto racks to cool completely. Place one layer on a cake plate and frost top with 1 cup Coconut Buttercream. Repeat two more times. Frost sides with remaining Coconut Buttercream.Stir together food coloring and 2 drops water in a bowl. Dip the tip of a wide, stiff paintbrush into the mixture. Holding the brush 6 to 8 inches from the cake, gently fling the mixture onto iced cake. Repeat for desired effect. Spread Phyllo Nest around the base of the cake, and nestle robin's egg candies in nest.

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