PUMPKIN SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
Nutrition Facts : Calories 269 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 35g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
RAINBOW SPRINKLE CAKE RECIPE - NYT COOKING
In the 1990s, when home bakers started putting rainbow sprinkles in their cakes, as well as on their cakes, the Funfetti craze was born. Pillsbury introduced its Funfetti cake mix in 1989, and the idea was quickly adopted by home cooks for waffles, pancakes and cupcakes. Now, as seen on photo-friendly social media sites like Instagram and Pinterest, rainbow sprinkles are decorating everything from morning smoothie bowls to late-night martinis. But the Funfetti layer cake is still the most fun. You can buy premixed rainbow sprinkles, but professionals mix their own to get just the right color combination. (Coming up with a signature "house blend" is a good Saturday morning project for kids.) And though it may be tempting, do not use any sprinkles made with natural colorings in the cake -- they fade away, instead of leaving beautiful streaks of color.
Provided by Julia Moskin
Total Time 1 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the cake: Heat oven to 325 degrees and place a rack in the center. Butter and line the bottoms of two 8-inch round cake pans with parchment paper. Butter the parchment. Flour the pans, coating the bottom and sides, then tap out any excess flour.
- In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a small bowl, stir together milk and vanilla.
- In a mixer fitted with the paddle attachment, beat butter and sugar at medium-high speed until light and fluffy, 2 to 3 minutes. Reduce speed to low and, with mixer running, slowly add egg and whites and beat until smooth and creamy, 1 to 2 minutes. Scrape down bowl. Add half the flour mixture, then the milk mixture, then the remaining flour mixture, beating to blend after each addition. Scrape down bowl and blend once more. Remove bowl and use a spatula or spoon to mix in sprinkles by hand.
- Divide batter evenly between the pans and bake until the tops are just dry to the touch and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Rotate the pans halfway through baking.
- Transfer pans to a wire rack and let cool completely, at least 4 hours, before turning out.
- Make the frosting: In a mixer fitted with the paddle attachment, beat cream cheese, butter and salt together at medium speed until light and fluffy, 2 minutes. Reduce speed to low and, with mixer running, slowly add sugar and beat until smooth. Beat in vanilla just until incorporated. Taste frosting; you should be able to taste the cream cheese and a little bit of saltiness, as well as the sweetness. If desired, add more salt or sugar. Keep refrigerated.
- Turn cooled cakes out of pans. Using a bread knife, cut off any domed or uneven parts of each cake to make flat surfaces. Place one of the cakes on a platter or a cake stand, cut side up. Using an offset spatula, frost the top. Stack the other layer on top, cut side down. Place remaining frosting on top of the cake and, working from the center outward, frost the top and sides of the cake.
- Place a baking sheet under the platter or cake stand, to catch any fallen sprinkles. Sprinkle the top with a layer of sprinkles. Toss remaining sprinkles at the sides of the cake, or press handfuls of sprinkles gently up the sides to make a thicker coating. Gather fallen sprinkles and repeat until coated to your liking.
- Refrigerate cake 30 minutes or longer to set. Serve cool.
Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 8 grams, CarbohydrateContent 93 grams, FatContent 27 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 16 grams, SodiumContent 264 milligrams, SugarContent 78 grams, TransFatContent 1 gram
More about "pastor cake recipes"
TURKEY BREAST ROULADE WITH GARLIC AND ROSEMARY - NYT COO…
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
- Remove from the oven, cover the turkey with foil, and allow to rest for 15 minutes. Remove the string, slice the roulade crosswise in 1/2-inch-thick slices, and serve warm with the pan juices.
RAINBOW SPRINKLE CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
Calories 628 per serving
- Refrigerate cake 30 minutes or longer to set. Serve cool.
AUTHENTIC TACOS AL PASTOR RECIPE | ALLRECIPES
From allrecipes.com
TACOS AL PASTOR RECIPE | ALLRECIPES
From allrecipes.com
BANANA CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
AL PASTOR TACOS RECIPE | FOOD NETWORK
From foodnetwork.com
VEGAN RECIPES | GARDEIN FOODSERVICE
From gardein.conagrafoodservice.com
MOLLY YEH'S RECIPES — MOLLY YEH
From mynameisyeh.com
15 GIFT IDEAS FOR YOUR PASTOR (THAT GO BEYOND THE ORDINARY ...
From thepurposefulmom.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
FRESH, HANDPICKED RECIPES - BRUNCH CLUB | FLORIDA'S NATURAL
From floridasnatural.com
28 BEST SMOKER RECIPES FOR BEGINNERS - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES - PATI JINICH
From patijinich.com
PREACHER CAKE - SOUTH YOUR MOUTH
From southyourmouth.com
10 BEST JIFFY CORN MUFFIN MIX RECIPES - YUMMLY
From yummly.com
25 INSTANT POT PORK RECIPES | MYRECIPES
From myrecipes.com
AUTHENTIC TACOS AL PASTOR RECIPE | ALLRECIPES
From allrecipes.com
TACOS AL PASTOR RECIPE | ALLRECIPES
From allrecipes.com
BANANA CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
25 VINTAGE RECIPES FOR 1950S CAKES - TASTE OF HOME
From tasteofhome.com
AL PASTOR TACOS RECIPE | FOOD NETWORK
From foodnetwork.com
VEGAN RECIPES | GARDEIN FOODSERVICE
From gardein.conagrafoodservice.com
MOLLY YEH'S RECIPES — MOLLY YEH
From mynameisyeh.com
15 GIFT IDEAS FOR YOUR PASTOR (THAT GO BEYOND THE ORDINARY ...
From thepurposefulmom.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
FRESH, HANDPICKED RECIPES - BRUNCH CLUB | FLORIDA'S NATURAL
From floridasnatural.com
28 BEST SMOKER RECIPES FOR BEGINNERS - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES - PATI JINICH
From patijinich.com
PREACHER CAKE - SOUTH YOUR MOUTH
From southyourmouth.com