PASTA WITH PEAS AND PROSCIUTTO RECIPES
PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 461 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
PASTA, PANCETTA AND PEAS RECIPE | SUNNY ANDERSON | FOOD ...
Provided by Sunny Anderson
Categories main-dish
Total Time 23 minutes
Prep Time 8 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water.
- Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.
More about "pasta with peas and prosciutto recipes"
LOW-CALORIE PASTA RECIPES | BBC GOOD FOOD
Our best ever triple-tested recipes for light pasta dishes that are all low-calorie but packed with flavour, including meat, seafood and veggie options.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHICKEN PESTO WITH PASTA RECIPE: HOW TO MAKE IT
Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 433 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 433 calories per serving
- In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.
See details
CRISPY TOFU WITH CASHEWS AND BLISTERED SNAP PEAS RECIPE ...
A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Here, it’s pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well. The soy and the teaspoons of molasses give the sauce a little caramelization, and a little shine and gloss. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint and a splash of rice vinegar. Snow peas, green beans, broccoli or asparagus? If it’s fresh and green, it’ll work just fine.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Divide among plates, along with the tofu and cashews. Serve with rice or any steamed grain.
See details
PASTA NAPOLITANA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well. —John Pittman, Northampton, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 427 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 427 calories per serving
- In a Dutch oven, cook bacon over medium heat; drain and set aside. Discard drippings. In same pan, cook ground beef and sausage in olive oil until beef is no longer pink, breaking into crumbles. Add onion; cook until tender, about 5 minutes. Drain. Add tomato paste; cook and stir until fragrant, about 5 minutes. Stir in bacon, marinara sauce, broth, wine, mushrooms, pepperoni, sugar, garlic powder, oregano, basil, parsley, rosemary, marjoram, sage, seasoned salt, pepper, pepper flakes and Worcestershire sauce. Bring to a boil; reduce heat. Simmer, covered, stirring occasionally, until thickened and flavors have combined, about 2 hours. Serve with spaghetti and Parmesan cheese.
See details
CHICKEN PESTO WITH PASTA RECIPE: HOW TO MAKE IT
Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 433 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 433 calories per serving
- In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.
See details
PROSCIUTTO-WRAPPED CHICKEN INVOLTINI WITH PEAS AND RICOTTA
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
- Remove the chicken from the oven and let sit for 5 minutes before serving.
See details
LOW-CALORIE PASTA RECIPES | BBC GOOD FOOD
Our best ever triple-tested recipes for light pasta dishes that are all low-calorie but packed with flavour, including meat, seafood and veggie options.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CRISPY TOFU WITH CASHEWS AND BLISTERED SNAP PEAS - NYT COOKING
A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Here, it’s pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well. The soy and the teaspoons of molasses give the sauce a little caramelization, and a little shine and gloss. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint and a splash of rice vinegar. Snow peas, green beans, broccoli or asparagus? If it’s fresh and green, it’ll work just fine.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Divide among plates, along with the tofu and cashews. Serve with rice or any steamed grain.
See details
OUR 51 BEST PASTA RECIPES | FOOD & WINE
Aug 23, 2021 · This ricotta gnocchi dough from 2019 Best New Chef Misti Norris is first gently cooked in a water bath, then sliced, and then, right before serving, seared to achieve a crispy-on-the …
From foodandwine.com
From foodandwine.com
See details
10 BEST CAPELLINI PASTA RECIPES | YUMMLY
Jan 21, 2022 · Cappellini, like capelli d'angelo or angel hair pasta, is a very thin noodle that can easily be the focus of any weeknight meal. Make it with tomato sauce or top it with shrimp or stir in some pesto -- discover new capellini recipes …
From yummly.com
From yummly.com
See details
30 MINUTE HEALTHIER PASTA CARBONARA - AMBITIOUS KITCHEN
May 28, 2019 · Traditionally, most pasta carbonara recipes are made with spaghetti, but it’s also common to use bucatini, linguine, rigatoni or angel hair pasta. How to make pasta carbonara healthier My version of pasta …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
ONE PAN PASTA TOSS - THE FITNESSISTA
Jan 19, 2022 · – Use bacon, turkey bacon, or pancetta in place of prosciutto. Vegan friends: use tempeh bacon! – Substitute cassava or lentil pasta in place of brown rice pasta – Omit mushrooms and use zucchini or red peppers instead – Swap edamame for frozen green peas …
From fitnessista.com
From fitnessista.com
See details
CHICKEN PICCATA WITH ANGEL HAIR PASTA RECIPE | ALLRECIPES
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta …
From allrecipes.com
From allrecipes.com
See details
OUR BEST PASTA RECIPES OF ALL-TIME | BON APPéTIT
Mar 12, 2021 · These 45 best pasta recipes prove that there's truly nothing better to have for dinner. ... Creamy One-Pot Pasta with Peas and Mint. ... Pasta with Mushrooms and Prosciutto.
From bonappetit.com
From bonappetit.com
See details
PASTA SAUCE - BERTOLLI
In true Tuscan tradition, our pasta sauces start with Italian staples like roasted garlic, Parmesan cheese and vine-ripened tomatoes. Using simple ingredients cooked lightly with olive oil to lock in layers of flavor, we have a sauce that's perfect for every meal.
From bertolli.com
From bertolli.com
See details
RECIPES - MARLEY SPOON
Recipes. Your one-stop-shop for the best 30-minute recipes from Martha Stewart & Marley Spoon. Discover all of our favorite recipes from delicious meat & fish dishes to delectable vegetarian & vegan dinners and more offered in our meal subscription service!
From marleyspoon.com
From marleyspoon.com
See details
PROSCIUTTO PASTA WITH PEAS AND PARMESAN CHEESE - JULIA'S ALBUM
Feb 05, 2018 · The sauce for this prosciutto pasta recipe is made with just butter and shredded Parmesan cheese, no cream involved. First, cook the prosciutto a little bit in the butter to release some of its juiciness and saltiness. Add black pepper. Then, add cooked and drained penne pasta and green peas. (Note: Make sure to cook the pasta and the peas …
From juliasalbum.com
From juliasalbum.com
See details
19 OF OUR FAVORITE PROSCIUTTO RECIPES - EPICURIOUS
Oct 02, 2018 · Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto Every nook of this pasta is packed with the salty and savory taste of prosciutto. It'll drape over everything from the warmth of pasta ...
From epicurious.com
From epicurious.com
See details
PASTA SHELLS WITH PEAS AND HAM RECIPE - AMY TORNQUIST ...
Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes.
From foodandwine.com
From foodandwine.com
See details
30 CREAMY PASTA RECIPES | MYRECIPES
Apr 15, 2020 · Inspired by the favorite pasta dish, this creamy Chicken Alfredo Soup comes together in no time with the help of a few store-bought shortcuts. Rotisserie chicken, frozen peas, and a jar of Alfredo sauce, which serves as the backbone of this highly …
From myrecipes.com
From myrecipes.com
See details
101 EASY PASTA RECIPES: BEST DISHES TO MAKE FOR DINNER (2022)
Jan 08, 2022 · 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces. Easy Pasta Recipes. These simple pasta recipes are just the thing to make your dinner a whole lot easier.
From parade.com
From parade.com
See details
15 ASPARAGUS PASTA RECIPES YOU'LL WANT TO MAKE ON REPEAT
Jan 04, 2021 · Versatile asparagus work in almost any pasta recipe. Here are recipes that use it in chicken pasta, fettuccine Alfredo, shrimp and penne, pasta primavera, pasta salad, and more. ... Prosciutto and Asparagus Pasta against a black background. Credit: Buckwheat Queen ... Full of red bell pepper, yellow squash, sugar snap peas…
From allrecipes.com
From allrecipes.com
See details
