PASTA SALAD WITH KIDNEY BEANS RECIPES
PASTA AND BEANS RECIPE | ALLRECIPES
This recipe is so quick and has been in my Italian family for years!
Provided by JENNIFER75
Categories Main Dishes Pasta
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix pasta with bean mixture and salt as desired.
Nutrition Facts : Calories 278.5 calories, CarbohydrateContent 46 g, FatContent 6.4 g, FiberContent 6.1 g, ProteinContent 9.8 g, SaturatedFatContent 0.9 g, SodiumContent 227.5 mg, SugarContent 4 g
THREE-BEAN PASTA SALAD RECIPE | SOUTHERN LIVING
We combined two potluck classics—pasta salad and three-bean salad—to make one tasty new side dish. Blanched celery is the unexpected star in this side dish; it has a tender-crisp texture and bright green color. Swap out the canned beans for your favorite cooked field peas.
Provided by Robby Melvin
Categories Salad
Total Time 30 minutes
Yield Serves 8
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions for salted water. Drain and rinse with cold water; drain.
- Cook green beans and celery in boiling salted water to cover until tender-crisp, about 2 minutes. Drain and plunge into ice water to stop the cooking process; drain. Combine pasta, green beans, celery, pinto beans, and kidney beans in a large bowl.
- Combine shallot and vinegar in a medium bowl; let stand about 5 minutes. Add lemon zest, lemon juice, mustard, and honey, stirring with a whisk. Gradually whisk in oil until well combined; pour over bean mixture. Sprinkle with salt and pepper; toss gently. Sprinkle with chives, and serve immediately.
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