LYCHEE TEA BENEFITS RECIPES

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LYCHEE ICED TEA RECIPE - FOOD.COM



Lychee Iced Tea Recipe - Food.com image

Looking for something to do with the syrup from a can of lychees? Here's a nice way to enjoy it and get some antioxidants from green tea at the same time! From Melody Lan at Asiance Magazine.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 3

3 cups brewed green tea, chilled
1/4 cup lychee syrup
fresh mint leaves (to taste)

Steps:

  • Blend the lychee “juice” with the tea.
  • Throw in some fresh mint leaves and lightly grind into the tea mixture.
  • Serve over ice!
  • If the tea isn’t sweet enough for you, add more lychee syrup.

Nutrition Facts : Calories 0.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.3, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0

5 AMAZING BENEFITS OF LYCHEE TEA | ORGANIC FACTS



5 Amazing Benefits of Lychee Tea | Organic Facts image

The perfect beverage for the summer!

Provided by Ishani Bose

Categories     Beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 servings

Number Of Ingredients 3

1/4 cup of lychee syrup
3 cups of water
2-3 black tea bags

Steps:

  • To make lychee tea, remove the skin and chop the lychee fruits.
  • Press and crush them to a pulp.
  • Add a small amount of water and strain the juice out through a cheesecloth.
  • Bring a pot of water to boil on the stove.
  • Add 2-3 black tea bags and allow them to steep for 2-3 minutes.
  • Add the lychee juice. Steep for another 1-2 minutes, then take it down from the stove. Allow it to cool and refrigerate it for a few hours till it's cold enough to be served.

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