PASTA SALAD WITH CHICKEN AND VEGETABLES RECIPES
CHICKEN AND VEGETABLE PASTA SALAD RECIPE | ALLRECIPES
Chicken, vegetables and pasta make up this filling salad which everyone seems to like, even people who don't like pasta salad. This is great for hot summer days when you just don't feel like turning on the oven. Note: the amounts here are estimates, as I rarely measure when I make this salad, so feel free to add a bit more or less of whatever you please.
Provided by BETHANYGRONBERG
Categories Salad Pasta Salad Cucumber Pasta Salad Recipes
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
- Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.
Nutrition Facts : Calories 218.4 calories, CarbohydrateContent 20.4 g, CholesterolContent 17.5 mg, FatContent 11.4 g, FiberContent 2.2 g, ProteinContent 9.6 g, SaturatedFatContent 1.9 g, SodiumContent 654.3 mg, SugarContent 3.8 g
CHICKEN AND PASTA SALAD WITH RAW VEGETABLES RECIPE - FOOD.COM
This is an outstanding dish. It looks so appetizing on a platter. It is so colorful with the red tomatoes, green pepper and the cheese colored croutons. It's a great dish to take to a potluck or serve on a hot summer day. I got this recipe about 10 years ago from Doddi at work. There is a 12 chilling I included as cooking time.
Total Time 12 hours 30 minutes
Prep Time 30 minutes
Cook Time 12 hours
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toss hot pasta with 3/4 cup of salad dressing, reserve remainder to serve on side with completed salad.
- Cover and chill 12 hours.
- Just before serving toss chicken with mayonnaise and pasta and place on a platter. Sprinkle tomatoes, scallions, mushrooms, green pepper and croutons on top of chicken and pasta.
- Serve with reserved dressing.
Nutrition Facts : Calories 547.5, FatContent 15.8, SaturatedFatContent 3.6, CholesterolContent 83.6, SodiumContent 381.8, CarbohydrateContent 62.7, FiberContent 4.9, SugarContent 6.3, ProteinContent 37.7
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This is an outstanding dish. It looks so appetizing on a platter. It is so colorful with the red tomatoes, green pepper and the cheese colored croutons. It's a great dish to take to a potluck or serve on a hot summer day. I got this recipe about 10 years ago from Doddi at work. There is a 12 chilling I included as cooking time.
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