PASTA MOSTACCIOLI RECIPES

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BAKED MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Mostaccioli Recipe: How to Make It - Taste of Home image

I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church potlucks, because it serves a large group.—Darlene Carlson, Jamestown, North Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 55 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 16

8 ounces uncooked mostaccioli
1-1/2 pounds ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) sliced mushrooms
1/2 cup water
1 to 1-1/4 teaspoons salt
1 teaspoon sugar
1 teaspoon dried basil
1/8 teaspoon pepper
1 bay leaf
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 °. Cook mostaccioli according to package directions; drain and set aside. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute. Drain. , Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. , Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. , Cover and bake 30-35 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 271 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM



Classic Baked Mostaccioli Recipe - Tablespoon.com image

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.

Provided by Wholefully

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 lb mild or hot Italian sausage
1 large onion, diced
4 cloves garlic, minced
1 pound mostaccioli pasta, cooked and drained
1 jar (25.5 oz) Muir Glen™ organic pasta sauce
2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 350°F. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Make sure to scrape up the browned bits on the bottom of the pan.
  • In a large mixing bowl, stir together the Italian sausage mixture, cooked pasta and pasta sauce until well combined.
  • Layer half of the pasta mixture into the bottom of a 9x13-inch baking dish and top with half of the mozzarella cheese and half of the Parmesan cheese. Spoon the remaining pasta mixture into the dish to form a second layer.
  • Top with remaining mozzarella and Parmesan cheeses. This double-decker layering approach means there will be plenty of cheesy flavor throughout the whole dish.
  • Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 570 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 6 g, TransFatContent 0 g

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